Tuesday - Saturday 9am to 6pm
Sunday: 10am to 5pm

Sign up for our NEWSLETTER!

Subscribe to our mailing list

* indicates required


Drop off your plastic bags and canning jars at the orchard and we'll re-use them!

We're always looking for wagons for people to use when they go to our pumpkin patch - feel free to drop off your old or un-used wagons at the orchard!

We're also happy to take any picnic tables you're getting rid of - even if it's just the 'bones' of the table.


Apple Varieties Available

  • Baker's Mix
  • Bonnie's Best (low)
  • Cortland
  • Empire
  • Fireside (low)
  • Fuji (low)
  • Gala
  • Golden Delicious
  • Haralson
  • Idared
  • Jonagold
  • Jonathan
  • MacIntosh
  • Melrose - very low
  • Red Delicious
  • Regent - regent
  • Smokehouse
  • Smoothee
  • Sno
  • Snow Sweet
  • Spartan
  • Stayman (small crop)
  • Sweet 16

Blog Archive

Popular Posts

Top 10 Fall Farms!

Persimon Dreams

Follow Our Orchard by Email

Order your very Own Lapacek's Orchard T-Shirt

Where Can you Find Us?

OPEN for the 2019 Season! Honeycrisp is SOLD OUT for the 2019 season.

N1959 Kroncke Road
Poynette, WI 53955

Take Hwy 51 North from Madison, go straight onto Hwy 22, turn east (right) onto Hwy 60 almost immediately. Drive 2 miles and go North (left) onto Kroncke Road. We're just over a mile on the left-hand side.

Want to talk to someone?
(608) 635-4780

Be sure to subscribe to our new You Tube Channel - "Cider After Dark"!

Tuesday, October 9, 2012

Tipsy Applesauce

I have made applesauce for the past several years. This was the first year I experimented with Brandied Apples, and I had a bit of brandy syrup left after that project. Rather than wasting good brandy, I decided to make Brandied Applesauce. Here's my rough recipe since I never measure anything when making applesauce.

Brandied Applesauce
As many apples as can fit into your heavy cooking pot (cored and cut into chunks)
About 2 inches of water in the bottom of your pot
1/2 cup brandy
Sugar to taste
Cinnamon to taste

Cook until apples are mushy. Process through a food mill to remove skins and turn the apples into a pulp. Stir in sugar and cinnamon. Pack into hot jars leaving 1/2-inch headspace. Process in hot water bath 20 minutes.


Related Posts Plugin for WordPress, Blogger...