HOURS
PLEASE HELP RECYCLE!
Drop off your plastic bags and canning jars at the orchard and we'll re-use them!
We're always looking for wagons for people to use when they go to our pumpkin patch - feel free to drop off your old or un-used wagons at the orchard!
We're also happy to take any picnic tables you're getting rid of - even if it's just the 'bones' of the table.
Thanks!
Thanks!
Apple Varieties Available
- closed for the 2019 season
Blog Archive
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2012
(123)
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October
(34)
- Apple-Palooza Pie Contest
- 2012 Apple Palooza – Final Schedule
- 6th Annual Hand Crafted Hoedown for the Holidays 2012
- Apple Pie Ideas
- Apple-Azing Race: "I Scream, You Scream: A Mystery...
- Apple-Azing Race: “Dewey” by Vicki Myron Challenge
- Apple-Azing Race: Arnie the Doughnut by Laurie Kel...
- Sauce-Sational – An Experiment in Applesauce Summary
- Vintage
- What’s Cooking?
- Jalapeño-Ginger Butternut Squash Soup
- Apple-azing Race: “Cider House Rules” by John Irvi...
- Alice in Dairyland
- Apple Pie In a Jar – more than for just pies
- Saucesational – An Experiment in Applesauce: Shizuka
- Saucesational – An Experiment in Applesauce: Idared
- Apple-Azing Race: "Wizard of Oz" by L. Frank Baum ...
- Apple-Azing Race: "Grapes of Wrath" by John Steinb...
- Saucesational – An Experiment in Applesauce: Empire
- Tipsy Applesauce
- Apple Jam
- Brandied Apples
- Saucesational – An Experiment in Applesauce: Spartan
- Saucesational – An Experiment in Applesauce: Cortland
- Apple-Azing Race: “The Complete idiots guide to wo...
- Saucesational – An Experiment in Applesauce: Sweet 16
- Saucesational – An Experiment in Applesauce: Snow ...
- Photo Scavenger Hunt at Lapacek’s Orchard
- Taffy Apple Cake
- Apple-Azing Race: "Animal Farm" by George Orwell C...
- Recipe- Roasted Pumpkin Seeds
- RAWards – VOTE Now please – non apple related
- Apple Pie Baking Contest – Prizes, Judges and Crit...
- Apple-Palooza 2012
-
▼
October
(34)
Informative Blog Posts
Sauce-Sational: An Experiment in Applesacue
- Akane
- Arlet (Swiss Gourmet)
- Baker's Mix - August
- Baker's Mix - October
- Bella
- Bonnie's Best
- Braeburn
- Cameo
- Chenango Strawberry
- Cortland
- Cox Orange Pippin
- Crimson Crisp
- Crimson Gold
- Dandee Red
- Duchess
- Empire
- Fireside
- Frostbite
- Fuji
- Gala
- Ginger Gold
- Golden Delicious
- Golden Supreme
- Granny Smith
- Haralson
- Hazen
- Honey Gold
- Honeycrisp
- Idared
- Jonagold
- Jonamac
- Jonathan
- Jumbo
- Keepsake
- MacIntosh
- Macoun
- Melrose
- Northern Spy
- NW Greening
- Overall Summary
- Paulared
- Red Gravenstein
- Regent
- Sansa
- Scarlet
- Shizuka
- Silken
- Smokehouse
- Smoothee
- Sno (Famuese)
- Snow Sweet
- Spartan
- Sweet 16
- Tolman Sweet
- Valstar
- Wealthy
- William's Pride
- Wolf River
- Zestar!
Popular Posts
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This really only belongs on my crafty blog but since Diane and I both created a quilt for the contest I thought I’d share it with you all o...
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I have made applesauce for the past several years. This was the first year I experimented with Brandied Apples , and I had a bit of brandy...
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Are you getting to that time that you wish you could stop by Lapacek's Orchard and pick up some new earrings or a bracelet? Well, I'...
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The 2018 apple season started out with not the best weather – it rained and rained and rained some more. One afternoon on a whim, my mother...
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It was a really nice day at the orchard today. I was up early and got my girls to their sitter on time. Grabbed a cup of coffee and headed...
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Last year we bought a mulch layer to put down black plastic mulch. It was our goal to eliminate as many herbicides as possible and still kee...
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Sunday Recipe's
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Where Can you Find Us?
Please check out our NEW website and blog to stay informed on Lapacek's Orchard.
N1959 Kroncke Road
Poynette, WI 53955
Take Hwy 51 North from Madison, go straight onto Hwy 22, turn east (right) onto Hwy 60 almost immediately. Drive 2 miles and go North (left) onto Kroncke Road. We're just over a mile on the left-hand side.
Want to talk to someone?
(608) 635-4780
(608) 635-4780
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Tuesday, October 9, 2012
Tipsy Applesauce
I have made applesauce for the past several years. This was the first
year I experimented with Brandied Apples, and I had a
bit of brandy syrup left after that project. Rather than wasting good
brandy, I decided to make Brandied Applesauce. Here's my rough recipe
since I never measure anything when making applesauce.
Brandied Applesauce
As many apples as can fit into your heavy cooking pot (cored and cut into chunks)
About 2 inches of water in the bottom of your pot
1/2 cup brandy
Sugar to taste
Cinnamon to taste
Cook until apples are mushy. Process through a food mill to remove skins and turn the apples into a pulp. Stir in sugar and cinnamon. Pack into hot jars leaving 1/2-inch headspace. Process in hot water bath 20 minutes.
Brandied Applesauce
As many apples as can fit into your heavy cooking pot (cored and cut into chunks)
About 2 inches of water in the bottom of your pot
1/2 cup brandy
Sugar to taste
Cinnamon to taste
Cook until apples are mushy. Process through a food mill to remove skins and turn the apples into a pulp. Stir in sugar and cinnamon. Pack into hot jars leaving 1/2-inch headspace. Process in hot water bath 20 minutes.
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