Closed for the 2018 apple season.

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Drop off your plastic bags and canning jars at the orchard and we'll re-use them!

We're always looking for wagons for people to use when they go to our pumpkin patch - feel free to drop off your old or un-used wagons at the orchard!

We're also happy to take any picnic tables you're getting rid of - even if it's just the 'bones' of the table.


Apple Varieties Available

  • Cortland
  • Empire
  • Fuji
  • Haralson
  • Idared
  • Jonagold
  • Jonathan
  • McIntosh
  • Red Delicious
  • Regent
  • Spartan

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Where Can you Find Us?

Closed for the 2018 apple season.

N1959 Kroncke Road
Poynette, WI 53955

Take Hwy 51 North from Madison, go straight onto Hwy 22, turn east (right) onto Hwy 60 almost immediately. Drive 2 miles and go North (left) onto Kroncke Road. We're just over a mile on the left-hand side.

Want to talk to someone?
(608) 635-4780

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Tuesday, October 9, 2012

Tipsy Applesauce

I have made applesauce for the past several years. This was the first year I experimented with Brandied Apples, and I had a bit of brandy syrup left after that project. Rather than wasting good brandy, I decided to make Brandied Applesauce. Here's my rough recipe since I never measure anything when making applesauce.

Brandied Applesauce
As many apples as can fit into your heavy cooking pot (cored and cut into chunks)
About 2 inches of water in the bottom of your pot
1/2 cup brandy
Sugar to taste
Cinnamon to taste

Cook until apples are mushy. Process through a food mill to remove skins and turn the apples into a pulp. Stir in sugar and cinnamon. Pack into hot jars leaving 1/2-inch headspace. Process in hot water bath 20 minutes.


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