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Drop off your plastic bags and canning jars at the orchard and we'll re-use them!

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We're also happy to take any picnic tables you're getting rid of - even if it's just the 'bones' of the table.

Thanks!

Apple Varieties Available

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N1959 Kroncke Road
Poynette, WI 53955

Take Hwy 51 North from Madison, go straight onto Hwy 22, turn east (right) onto Hwy 60 almost immediately. Drive 2 miles and go North (left) onto Kroncke Road. We're just over a mile on the left-hand side.

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(608) 635-4780

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Tuesday, October 9, 2012

Tipsy Applesauce

I have made applesauce for the past several years. This was the first year I experimented with Brandied Apples, and I had a bit of brandy syrup left after that project. Rather than wasting good brandy, I decided to make Brandied Applesauce. Here's my rough recipe since I never measure anything when making applesauce.

Brandied Applesauce
As many apples as can fit into your heavy cooking pot (cored and cut into chunks)
About 2 inches of water in the bottom of your pot
1/2 cup brandy
Sugar to taste
Cinnamon to taste

Cook until apples are mushy. Process through a food mill to remove skins and turn the apples into a pulp. Stir in sugar and cinnamon. Pack into hot jars leaving 1/2-inch headspace. Process in hot water bath 20 minutes.

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