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Drop off your plastic bags and canning jars at the orchard and we'll re-use them!

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Other Edibles at the Orchard

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Hours
Tuesday - Saturday: 9am to 6pm
Sunday: 10am to 5pm
Mondays: closed

N1959 Kroncke Road
Poynette, WI 53955

Take Hwy 51 North from Madison, go straight onto Hwy 22, turn east (right) onto Hwy 60 almost immediately. Drive 2 miles and go North (left) onto Kroncke Road. We're just over a mile on the left-hand side.

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(608) 635-4780

Tuesday, October 9, 2012

Brandied Apples

I deviated from my Ball Blue Book of Canning on this recipe, probably because I used Wolf River Apples rather than a firm red apple. Wolf River Apples turned to mush when cooked, so I used raw apples rather than cooking them. Here's the version of my Brandied Apples.

Brandied Apples
4 1/2 lb. apples, cored and evenly sliced 1/4-inch thick
3 cups water
4 cups sugar
1 cup brandy

Pack apples into hot jars, leaving 1/4-inch headspace. Bring water and sugar to a boil over medium heat, and cook until sugar is fully dissolved. Remove from heat, and stir in brandy. Pour syrup into jars, leaving 1/4-inch headspace. Process in hot water bath 15 minutes.

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