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Sunday, November 24, 2013
Applesauce Meringue Cake
Applesauce Meringue Cake
A company treat
1 1/2 C sugar
1/2 C shortening
2 egg yolks
1 1/2 c unsweetened applesauce
2 t soda
3 C flour
1 C chopped nuts
1 t lemon extract
2 egg whites
2/3 C brown sugar
Cream shortening and sugar; add egg yolks and lemon extract. Mix soda with flour and nuts; add to creamed mixture alternately with applesauce. Pour batter into a greased 9x13 pan. Beat egg whites until stiff; gradually beat in brown sugar. Spread meringue over raw cake batter. Bake at 350 degrees, 30-40 minutes or just until cake tests done. Do not overbake.
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