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Apple Varieties Available
- Baker's Mix
- Bonnie's Best (low)
- Cortland
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- Melrose - very low
- Red Delicious
- Regent - regent
- Smokehouse
- Smoothee
- Sno
- Snow Sweet
- Spartan
- Stayman (small crop)
- Sweet 16
Informative Blog Posts
Sauce-Sational: An Experiment in Applesacue
- Akane
- Arlet (Swiss Gourmet)
- Baker's Mix - August
- Baker's Mix - October
- Bella
- Bonnie's Best
- Braeburn
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- Cox Orange Pippin
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- Crimson Gold
- Dandee Red
- Duchess
- Empire
- Fireside
- Frostbite
- Fuji
- Gala
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- Golden Delicious
- Golden Supreme
- Granny Smith
- Haralson
- Hazen
- Honey Gold
- Honeycrisp
- Idared
- Jonagold
- Jonamac
- Jonathan
- Jumbo
- Keepsake
- MacIntosh
- Macoun
- Melrose
- Northern Spy
- NW Greening
- Overall Summary
- Paulared
- Red Gravenstein
- Regent
- Sansa
- Scarlet
- Shizuka
- Silken
- Smokehouse
- Smoothee
- Sno (Famuese)
- Snow Sweet
- Spartan
- Sweet 16
- Tolman Sweet
- Valstar
- Wealthy
- William's Pride
- Wolf River
- Zestar!
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Sunday Recipe's
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Sunday, November 24, 2013
Applesauce Meringue Cake
Applesauce Meringue Cake
A company treat
1 1/2 C sugar
1/2 C shortening
2 egg yolks
1 1/2 c unsweetened applesauce
2 t soda
3 C flour
1 C chopped nuts
1 t lemon extract
2 egg whites
2/3 C brown sugar
Cream shortening and sugar; add egg yolks and lemon extract. Mix soda with flour and nuts; add to creamed mixture alternately with applesauce. Pour batter into a greased 9x13 pan. Beat egg whites until stiff; gradually beat in brown sugar. Spread meringue over raw cake batter. Bake at 350 degrees, 30-40 minutes or just until cake tests done. Do not overbake.
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