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Sunday: 10am to 5pm

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PLEASE HELP RECYCLE!

Drop off your plastic bags and canning jars at the orchard and we'll re-use them!

We're always looking for wagons for people to use when they go to our pumpkin patch - feel free to drop off your old or un-used wagons at the orchard!

We're also happy to take any picnic tables you're getting rid of - even if it's just the 'bones' of the table.

Thanks!

Apple Varieties Available

  • Baker's Mix
  • Bonnie's Best (low)
  • Cortland
  • Empire
  • Fireside (low)
  • Fuji (low)
  • Gala
  • Golden Delicious
  • Haralson
  • Honeygold (low)
  • Idared
  • Jonagold
  • Jonathan
  • MacIntosh
  • Melrose (tiny crop)
  • Red Delicious
  • Regent
  • Rome (tiny crop)
  • Smokehouse
  • Smoothee
  • Sno
  • Snow Sweet
  • Spartan
  • Stayman (small crop)
  • Sweet 16

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Where Can you Find Us?

OPEN for the 2019 Season!

N1959 Kroncke Road
Poynette, WI 53955

Take Hwy 51 North from Madison, go straight onto Hwy 22, turn east (right) onto Hwy 60 almost immediately. Drive 2 miles and go North (left) onto Kroncke Road. We're just over a mile on the left-hand side.

Want to talk to someone?
(608) 635-4780

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Sunday, December 1, 2013

Hot Cider Punch and Wassail

IMG_2404This will be the last Sunday recipe from these two books for awhile.  I hope you’ve enjoyed these ‘old’ recipes I’ve been sharing.  Today will be a bonus – 2 recipes!

Hot Cider Punch

2 C. cranberry juice

8 C. apple cider

1/4 C. brown sugar

2 cinnamon sticks

3/4 T. whole cloves

1/4 tsp. salt

 

Place juice and cider in electric percolator.  Place all other ingredients in basket.  Perk till it shuts off.  For a 30 cup pot, use 1 gallon cider, 1 quart cranberry juice and triple the spices. 

 

IMG_2403

Wassail

2 qts. cider

2 C. cranberry

3/4 C sugar

2 pieces stick cinnamon

1 1/2 t. whole allspice

1 orange studded with whole cloves

1 C rum (optional)

Combine all ingredients in a slow cooker and brew for 4-5 hours before serving. 

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