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Tuesday - Saturday 9am to 6pm
Sunday: 10am to 5pm

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PLEASE HELP RECYCLE!

Drop off your plastic bags and canning jars at the orchard and we'll re-use them!

We're always looking for wagons for people to use when they go to our pumpkin patch - feel free to drop off your old or un-used wagons at the orchard!

We're also happy to take any picnic tables you're getting rid of - even if it's just the 'bones' of the table.

Thanks!

Apple Varieties Available

  • Baker's Mix
  • Bonnie's Best (low)
  • Cortland (low)
  • Empire
  • Fireside (low)
  • Gala (low)
  • Golden Delicious
  • Granny Smith
  • Haralson
  • Idared
  • Jonagold
  • Jonathan
  • Keepsake
  • MacIntosh
  • Red Delicious (low)
  • Regent (low)
  • Smokehouse
  • Sno (low)
  • Snow Sweet
  • Spartan
  • Stayman (small crop)
  • Sweet 16
  • Winesap

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Where Can you Find Us?

OPEN for the 2019 Season! Honeycrisp is SOLD OUT for the 2019 season.

N1959 Kroncke Road
Poynette, WI 53955

Take Hwy 51 North from Madison, go straight onto Hwy 22, turn east (right) onto Hwy 60 almost immediately. Drive 2 miles and go North (left) onto Kroncke Road. We're just over a mile on the left-hand side.

Want to talk to someone?
(608) 635-4780

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Sunday, November 24, 2013

Applesauce Meringue Cake

IMG_2403

Applesauce Meringue Cake

A company treat

1 1/2 C sugar

1/2 C shortening

2 egg yolks

1 1/2 c unsweetened applesauce

2 t soda

3 C flour

1 C chopped nuts

1 t lemon extract

2 egg whites

2/3 C brown sugar

Cream shortening and sugar; add egg yolks and lemon extract.  Mix soda with flour and nuts; add to creamed mixture alternately with applesauce.  Pour batter into a greased 9x13 pan.  Beat egg whites until stiff; gradually beat in brown sugar.  Spread meringue over raw cake batter.  Bake at 350 degrees, 30-40 minutes or just until cake tests done.  Do not overbake. 

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