Shredded Raw Apple Cake

1/2 C. Butter

1 C. sugar

2 T. dry, unsweetened cocoa

2 eggs (beaten)

1 1/2 C. flour

1/4 tsp. baking powder

1 tsp. baking soda

1/2 tsp. salt

1 tsp. cinnamon

1/2 tsp. cloves

1/2 C. water

1 C. peeled, shredded raw apples

Cream together butter, sugar and cocoa.  Add eggs.  Mix dry ingredients in a small bowl.  Add mixture to butter mixture alternately with water, beating after each addition.  Fold in shredded apples.  Grease and flour an 8x8 inch cake pan.  Pour in batter.  Bake at 350 degrees for about 45 minutes, until cake bounces back from touch.