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HOURS

CLOSED for the 2017 Season.

PLEASE HELP RECYCLE!

Drop off your plastic bags and canning jars at the orchard and we'll re-use them!

We're always looking for wagons for people to use when they go to our pumpkin patch - feel free to drop off your old or un-used wagons at the orchard!

We're also happy to take any picnic tables you're getting rid of - even if it's just the 'bones' of the table.

Thanks!

Other Edibles at the Orchard

  • closed - see you in mid-August 2018

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Where Can you Find Us?

We are CLOSED for the 2017 apple season.

N1959 Kroncke Road
Poynette, WI 53955

Take Hwy 51 North from Madison, go straight onto Hwy 22, turn east (right) onto Hwy 60 almost immediately. Drive 2 miles and go North (left) onto Kroncke Road. We're just over a mile on the left-hand side.

Want to talk to someone?
(608) 635-4780

Sunday, November 3, 2013

Shredded Raw Apple Cake

IMG_2404

Shredded Raw Apple Cake

1/2 C. Butter

1 C. sugar

2 T. dry, unsweetened cocoa

2 eggs (beaten)

1 1/2 C. flour

1/4 tsp. baking powder

1 tsp. baking soda

1/2 tsp. salt

1 tsp. cinnamon

1/2 tsp. cloves

1/2 C. water

1 C. peeled, shredded raw apples

Cream together butter, sugar and cocoa.  Add eggs.  Mix dry ingredients in a small bowl.  Add mixture to butter mixture alternately with water, beating after each addition.  Fold in shredded apples.  Grease and flour an 8x8 inch cake pan.  Pour in batter.  Bake at 350 degrees for about 45 minutes, until cake bounces back from touch.

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