HOURS

See our NEW Website for more info!

PLEASE HELP RECYCLE!

Drop off your plastic bags and canning jars at the orchard and we'll re-use them!

We're always looking for wagons for people to use when they go to our pumpkin patch - feel free to drop off your old or un-used wagons at the orchard!

We're also happy to take any picnic tables you're getting rid of - even if it's just the 'bones' of the table.

Thanks!

Apple Varieties Available

  • closed for the 2019 season

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N1959 Kroncke Road
Poynette, WI 53955

Take Hwy 51 North from Madison, go straight onto Hwy 22, turn east (right) onto Hwy 60 almost immediately. Drive 2 miles and go North (left) onto Kroncke Road. We're just over a mile on the left-hand side.

Want to talk to someone?
(608) 635-4780

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Sunday, November 24, 2013

Applesauce Meringue Cake

IMG_2403

Applesauce Meringue Cake

A company treat

1 1/2 C sugar

1/2 C shortening

2 egg yolks

1 1/2 c unsweetened applesauce

2 t soda

3 C flour

1 C chopped nuts

1 t lemon extract

2 egg whites

2/3 C brown sugar

Cream shortening and sugar; add egg yolks and lemon extract.  Mix soda with flour and nuts; add to creamed mixture alternately with applesauce.  Pour batter into a greased 9x13 pan.  Beat egg whites until stiff; gradually beat in brown sugar.  Spread meringue over raw cake batter.  Bake at 350 degrees, 30-40 minutes or just until cake tests done.  Do not overbake. 

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