Butterscotch Apples

6 baking apples

1/3 Cup light cream

1/3 Cup dark corn syrup

1/3 C chopped pecans

Sauce:

1 C light cream

1/2 C dark corn syrup

2 T butter

1 t vanilla

Wash and core apples, but do not peel; place in a buttered shallow baking dish.  Combine cream, syrup and pecans and fill center of apples.  Bake at 350 degrees until tender.  Combine sauce ingredients and simmer 20-30 minutes until thickened.  Arrange warm apples on a plate with dessert dish of warm sauce in center.  Serves 6.