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Blog Archive
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2013
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August
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- Saucesational: An Experiment in Applesauce–Sansa
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- Lapacek’s Orchard Photo Booth
- Saucesational: An Experiment in Applesauce–William...
- The Incredible, Edible Egg
- Saucesational–An Experiment in Applesauce: Chenan...
- Fresh Unpasteurized Apple Cider
- Pretty Turtle Boutique: A Craft-Apple-Ar Preview
- Baking Mixes
- Farm to School and Other Partnerships
- Woolly Purses: A Craft-Apple-Ar Preview
- Secondhand News Vintage Vintage: A Craft-Apple-Ar ...
- Arlington Parade!
- The Painted Daisy: Craft-Apple-Ar Preview
- Casa&Co: Craft-Apple-Ar Preview
- Saucesational–An Experiment in Applesauce: Red Gra...
- Usborne Books & More: Craft-Apple-Ar Preview
- Fall Mini Photo Sessions with Karmen Linder Photog...
- Matilda Jane: Craft-Apple-Ar Preview
- C. Alexandria: Craft-Apple-ar Preview
- Be Bold and Amazing: Craft-Appe-Ar Preview
- Farm Stop Barley Pop with Monty’s Blue Plate Diner
- Rock n Wool Winery
- Slide Food Cart and Catering: Craft-apple-ar Preview
- Saucesational–An Experiment in Applesauce–Duchess
- We Have Apples!
- Week 8 of Kids in the Garden
- Kids in the Garden–Week 7
- Raspberry Chocolate Chip Muffins
- 3rd Annual Craft-APPLE-ar!
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August
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Informative Blog Posts
Sauce-Sational: An Experiment in Applesacue
- Akane
- Arlet (Swiss Gourmet)
- Baker's Mix - August
- Baker's Mix - October
- Bella
- Bonnie's Best
- Braeburn
- Cameo
- Chenango Strawberry
- Cortland
- Cox Orange Pippin
- Crimson Crisp
- Crimson Gold
- Dandee Red
- Duchess
- Empire
- Fireside
- Frostbite
- Fuji
- Gala
- Ginger Gold
- Golden Delicious
- Golden Supreme
- Granny Smith
- Haralson
- Hazen
- Honey Gold
- Honeycrisp
- Idared
- Jonagold
- Jonamac
- Jonathan
- Jumbo
- Keepsake
- MacIntosh
- Macoun
- Melrose
- Northern Spy
- NW Greening
- Overall Summary
- Paulared
- Red Gravenstein
- Regent
- Sansa
- Scarlet
- Shizuka
- Silken
- Smokehouse
- Smoothee
- Sno (Famuese)
- Snow Sweet
- Spartan
- Sweet 16
- Tolman Sweet
- Valstar
- Wealthy
- William's Pride
- Wolf River
- Zestar!
Popular Posts
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I hope all you father's out here who are reading this have a FABULOUS Father's Day today! Maybe your wife and children decided to br...
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One of our newer varieties, the Smokehouse, is next up for saucing experiment. The Smokehouse apple is only new to us. It is considere...
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Next up on the Sauce-Sational Analysis – the Jonagold. Jonagold is our apple that people tend to go to once the Honeycrisp sell out. The J...
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It’s that time of the year again! The 11th annual Hand Crafted Hoedown for the Holiday’s is just a few weeks away! What is the Hand Craft...
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My favorite thing I ever read on how to describe the Golden Delicious was, “NOT a Red Delicious.” I think a lot of people tend to group Go...
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This really only belongs on my crafty blog but since Diane and I both created a quilt for the contest I thought I’d share it with you all o...
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Kids in the Garden–Week 7
We had another great week of Kids in the Garden…even with a torrential downpour interrupting us…
When the class started we had 0.5-inches. The sunflowers are growing tall! Who’s excited to play in them?We took a walk up to the lookout deck and learned about monarch’s and milk weed.
On the walk back we checked on our gardens and picked some kale and chard for our snack.
The children helped me wash and rip up the leaves for baking.
Baked Kale and Chard Chips
1 Bunch Kale or Swiss Chard
1 T olive oil
1 tsp seasoned salt
Directions
- Preheat an oven to 350 degrees F (175 degrees C). Line a non insulated cookie sheet with parchment paper.
- With a knife or kitchen shears carefully remove the leaves from the thick stems and tear into bite size pieces. Wash and *thoroughly dry kale with a salad spinner. Drizzle kale with olive oil and sprinkle with seasoning salt.
- Bake until the edges brown but are not burnt, 10 to 15 minutes.
*it’s SUPER IMPORTANT to THOROUGHLY DRY your leaves! It makes a HUGE difference!
While the chard and kale chips were baking – the rain came. We had a very special visitor! Cedi’s Kindergarten teacher and her new little guy, Mason. And the rain continued…We improvised though and tried some fresh raw beans and tried out the photo props for the new ‘photo booth’ coming to the orchard this season.
We also gave the kids a ‘behind the scenes’ tour o four sorting table and coolers.
By the end of class we added almost an entire inch to our rain total!
The rain did finally let up to the let the folks leave at the end of the class.
Our last ‘Kids in the Garden’ is happening tomorrow from 2-3:30! It’s not too late to join in the fun!
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