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2009
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November
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- Recipe Sunday – Blueberry French Toast
- CRAFTACULAR!
- Recipe Sunday – Pumpkin Gingerbread
- Today’s the Day for the Handcrafted Hoedown for th...
- Recipe Sunday – Apple Pie in A Jar
- Holiday Craft Fair – TODAY in Middleton, WI!
- More on the Handcrafted Hoedown for the Holidays
- Recipe Sunday – Scalloped Apples
- Handcrafted Hoedown for the Holiday’s – Soaps and ...
- New Additions!
- Handcrafted Hoedown for the Holidays – Looking for...
- Recipe Sunday – Pumpkin Pie Cake
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November
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Informative Blog Posts
Sauce-Sational: An Experiment in Applesacue
- Akane
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Popular Posts
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This really only belongs on my crafty blog but since Diane and I both created a quilt for the contest I thought I’d share it with you all o...
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The 2018 apple season started out with not the best weather – it rained and rained and rained some more. One afternoon on a whim, my mother...
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Our vertical planters all started with this one wall. Jared made it using half logs. Once I looked at it – I realized the same goal could...
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I know that I’ve already sauced and analyzed many of these varieties the first year I did it but I seemed to have lost my notes on them! Oh...
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The Crimson Crisp is another new variety in our shop this year. It seems to me that the majority of the people that sample them end up buyi...
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Next up to talk about it the Fireside. Now, the Fireside’s are big apples and are a bit more tricky to get through my peeler, corer, slicer...
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Recipe Sunday – Scalloped Apples
Sorry that I’m so late posting the recipe today…I just got home from Quilts by Barb’s 2009 Quilt retreat. I had a great time and learned a lot of new things! I’m definitely looking forward to next years!
Here’s the recipe I chose from the ‘Farm Fresh Recipes from Lapacek’s Orchard’ Cookbook:
Scalloped Apples
by Karma Lapacek
6 med. apples
1/4 tsp. cinnamon
1/4 tsp. salt
1/4 tsp. nutmeg
1 T. lemon juice
1/4 c. water
3/4 c. brown sugar
1/4 c. flour
1/3 c. butter
Preheat oven to 400-degrees. Pare, core and slice apples. Place in buttered shallow casserole dish. Combine spices, lemon juice and water. Pour over apples. Work sugar, flour and butter together until crumb-like consistency. Sprinkle over apples. Bake at 400-degrees for 30 minutes.
***SIDE NOTE*** If anyone has any metal cookie cutters (any shape) that they are looking to get rid of please drop them by the orchard or send me an email…I’m looking for some!
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