HOURS

Closed for the 2018 apple season.

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PLEASE HELP RECYCLE!

Drop off your plastic bags and canning jars at the orchard and we'll re-use them!

We're always looking for wagons for people to use when they go to our pumpkin patch - feel free to drop off your old or un-used wagons at the orchard!

We're also happy to take any picnic tables you're getting rid of - even if it's just the 'bones' of the table.

Thanks!

Apple Varieties Available

  • Cortland
  • Empire
  • Fuji
  • Haralson
  • Idared
  • Jonagold
  • Jonathan
  • McIntosh
  • Red Delicious
  • Regent
  • Spartan

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Where Can you Find Us?

Closed for the 2018 apple season.

N1959 Kroncke Road
Poynette, WI 53955

Take Hwy 51 North from Madison, go straight onto Hwy 22, turn east (right) onto Hwy 60 almost immediately. Drive 2 miles and go North (left) onto Kroncke Road. We're just over a mile on the left-hand side.

Want to talk to someone?
(608) 635-4780

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Sunday, November 8, 2009

Recipe Sunday – Scalloped Apples

Sorry that I’m so late posting the recipe today…I just got home from Quilts by Barb’s 2009 Quilt retreat.  I had a great time and learned a lot of new things!  I’m definitely looking forward to next years!

 

Here’s the recipe I chose from the ‘Farm Fresh Recipes from Lapacek’s Orchard’ Cookbook:

Scalloped Apples

by Karma Lapacek

 

6 med. apples

1/4 tsp. cinnamon

1/4 tsp. salt

1/4 tsp. nutmeg

1 T. lemon juice

1/4 c. water

3/4 c. brown sugar

1/4 c. flour

1/3 c. butter

Preheat oven to 400-degrees.  Pare, core and slice apples.  Place in buttered shallow casserole dish.  Combine spices, lemon juice and water.  Pour over apples.  Work sugar, flour and butter together until crumb-like consistency.  Sprinkle over apples.  Bake at 400-degrees for 30 minutes.

 

***SIDE NOTE*** If anyone has any metal cookie cutters (any shape) that they are looking to get rid of please drop them by the orchard or send me an email…I’m looking for some!

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