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Recipe Sunday – Scalloped Apples
Sorry that I’m so late posting the recipe today…I just got home from Quilts by Barb’s 2009 Quilt retreat. I had a great time and learned a lot of new things! I’m definitely looking forward to next years!
Here’s the recipe I chose from the ‘Farm Fresh Recipes from Lapacek’s Orchard’ Cookbook:
Scalloped Apples
by Karma Lapacek
6 med. apples
1/4 tsp. cinnamon
1/4 tsp. salt
1/4 tsp. nutmeg
1 T. lemon juice
1/4 c. water
3/4 c. brown sugar
1/4 c. flour
1/3 c. butter
Preheat oven to 400-degrees. Pare, core and slice apples. Place in buttered shallow casserole dish. Combine spices, lemon juice and water. Pour over apples. Work sugar, flour and butter together until crumb-like consistency. Sprinkle over apples. Bake at 400-degrees for 30 minutes.
***SIDE NOTE*** If anyone has any metal cookie cutters (any shape) that they are looking to get rid of please drop them by the orchard or send me an email…I’m looking for some!
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