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Sunday: 10am - 5pm

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PLEASE HELP RECYCLE!

Drop off your plastic bags and canning jars at the orchard and we'll re-use them!

We're always looking for wagons for people to use when they go to our pumpkin patch - feel free to drop off your old or un-used wagons at the orchard!

We're also happy to take any picnic tables you're getting rid of - even if it's just the 'bones' of the table.

Thanks!

Apple Varieties Available

  • Bonnie's Best - low
  • Braeburn - low
  • Cameo - low (super small crop this year)
  • Cortland
  • Crimson Crisp
  • Empire
  • Fireside
  • Fuji
  • Gala - low
  • Golden Delicious
  • Granny Smith - low
  • Haralson
  • Honeygold
  • Idared
  • Jonagold
  • Jonathan
  • Keepsake
  • Macoun - low
  • McIntosh
  • Melrose
  • Northern Spy
  • Red Delicious
  • Regent
  • Shizuka
  • Smokehouse - low
  • Sno
  • Snow Sweet
  • Spartan
  • Stayman
  • Sweet 16

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Where Can you Find Us?

August Hours
Tues - Sat: 9am - 6pm
Sun: 10am - 5pm

N1959 Kroncke Road
Poynette, WI 53955

Take Hwy 51 North from Madison, go straight onto Hwy 22, turn east (right) onto Hwy 60 almost immediately. Drive 2 miles and go North (left) onto Kroncke Road. We're just over a mile on the left-hand side.

Want to talk to someone?
(608) 635-4780

Sunday, November 8, 2009

Recipe Sunday – Scalloped Apples

Sorry that I’m so late posting the recipe today…I just got home from Quilts by Barb’s 2009 Quilt retreat.  I had a great time and learned a lot of new things!  I’m definitely looking forward to next years!

 

Here’s the recipe I chose from the ‘Farm Fresh Recipes from Lapacek’s Orchard’ Cookbook:

Scalloped Apples

by Karma Lapacek

 

6 med. apples

1/4 tsp. cinnamon

1/4 tsp. salt

1/4 tsp. nutmeg

1 T. lemon juice

1/4 c. water

3/4 c. brown sugar

1/4 c. flour

1/3 c. butter

Preheat oven to 400-degrees.  Pare, core and slice apples.  Place in buttered shallow casserole dish.  Combine spices, lemon juice and water.  Pour over apples.  Work sugar, flour and butter together until crumb-like consistency.  Sprinkle over apples.  Bake at 400-degrees for 30 minutes.

 

***SIDE NOTE*** If anyone has any metal cookie cutters (any shape) that they are looking to get rid of please drop them by the orchard or send me an email…I’m looking for some!

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