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Apple Varieties Available
- closed for the 2019 season
Blog Archive
Informative Blog Posts
Sauce-Sational: An Experiment in Applesacue
- Akane
- Arlet (Swiss Gourmet)
- Baker's Mix - August
- Baker's Mix - October
- Bella
- Bonnie's Best
- Braeburn
- Cameo
- Chenango Strawberry
- Cortland
- Cox Orange Pippin
- Crimson Crisp
- Crimson Gold
- Dandee Red
- Duchess
- Empire
- Fireside
- Frostbite
- Fuji
- Gala
- Ginger Gold
- Golden Delicious
- Golden Supreme
- Granny Smith
- Haralson
- Hazen
- Honey Gold
- Honeycrisp
- Idared
- Jonagold
- Jonamac
- Jonathan
- Jumbo
- Keepsake
- MacIntosh
- Macoun
- Melrose
- Northern Spy
- NW Greening
- Overall Summary
- Paulared
- Red Gravenstein
- Regent
- Sansa
- Scarlet
- Shizuka
- Silken
- Smokehouse
- Smoothee
- Sno (Famuese)
- Snow Sweet
- Spartan
- Sweet 16
- Tolman Sweet
- Valstar
- Wealthy
- William's Pride
- Wolf River
- Zestar!
Popular Posts
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This really only belongs on my crafty blog but since Diane and I both created a quilt for the contest I thought I’d share it with you all o...
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The 2018 apple season started out with not the best weather – it rained and rained and rained some more. One afternoon on a whim, my mother...
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Our vertical planters all started with this one wall. Jared made it using half logs. Once I looked at it – I realized the same goal could...
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I know that I’ve already sauced and analyzed many of these varieties the first year I did it but I seemed to have lost my notes on them! Oh...
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The Crimson Crisp is another new variety in our shop this year. It seems to me that the majority of the people that sample them end up buyi...
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Next up to talk about it the Fireside. Now, the Fireside’s are big apples and are a bit more tricky to get through my peeler, corer, slicer...
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- Strawberry Chocolate Mint Lemonade Cooler
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- Tomatillo Salsa Verde
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- Wilted Swiss Chard with Fresh Basil
- Zucchini Bread
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Road Trip
Yesterday morning I pried myself out of bed at the early hour of 3:45am. Jared, who’s used to getting up this early for work, didn’t have too much of an issue. We were on the road by 4:00am. (My parents came and stayed with the girls and got Cedi to school). We were heading to Michigan and back to pick up the apple trees we are planting in the orchard this year. We made great time and were at Hilltop Fruit Trees by 10:00 (Michigan time…so 9:00 our time). We had 275 trees to load onto the truck and take home. Here they are all loaded. The key to driving with them is to keep there roots covered so the wind didn’t completely dry them out. Jared strapped and strapped and strapped them down.
We were back on the road and home before 3:00pm. A success.Here’s a picture of a gnarly looking tree at the Hilltop orchard. Jared and I are thinking these are some that the company uses for grafting to make other trees. Either that or they have a completely different method of pruning than we do. Any way you look at it – the orchard full of theses shaped trees is super creepy but super cool looking.
I had to snap this picture before we left too. They had HUGE stacks of pallets at their place and I loved these brightly painted ones.
We think we have at least one place in the orchard that is actually dry enough for us to plant in so we’ll get about 70 in later today – fingers crossed…
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