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Thursday, October 22, 2015
Make Your Own Sauerkraut at Apple Palooza 2015
Have you ever wondered how Sauerkraut is made? Well – you’re opportunity to find out and even make your very own is here! We have a lot of cabbage and we want to invite YOU to come and make your very own sauerkraut!
What: Kraut Making at Apple Palooza!
When: Saturday, October 24th from 10:30pm to 4pm
Where: Lapacek’s Orchard, N1959 Kroncke Road, Poynette, WI
- Help make the kraut (sauerkraut).
- Take home a bucket of kraut (about 6 quarts) to ferment at home.
Fermentation takes 6 to 8 weeks.
- You'll leave with instructions to can or freeze your kraut after
fermentation is complete. Or just put it in the frig and eat it over
the next few months.
- Cost is $15 per bucket of kraut.
- Bring the whole family. Make one bucket or several. Stop by anytime between 10:30 to 4 on Saturday during Apple-Palooza to make your bucket or buckets.
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