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Tentatively Opening for the 2017 Season on August 15th.

PLEASE HELP RECYCLE!

Drop off your plastic bags and canning jars at the orchard and we'll re-use them!

We're always looking for wagons for people to use when they go to our pumpkin patch - feel free to drop off your old or un-used wagons at the orchard!

We're also happy to take any picnic tables you're getting rid of - even if it's just the 'bones' of the table.

Thanks!

Other Edibles at the Orchard

  • Apple Butter
  • Apple Pie in a Jar
  • Applesauce (smooth and chunky)
  • Caramel Apple Jam
  • Caramel Apples
  • Caramel Coating
  • Caramel Topping
  • Honey
  • Maple Syrup
  • Rhuby Razz
  • Seedless Raspberry Spread (almost gone)
  • Spiced Cider Syrup

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Where Can you Find Us?

CLOSED for the 2016 Apple Season. We will reopen around August 15th, 2017.
Click here for our seasonal daily hours.

N1959 Kroncke Road
Poynette, WI 53955

Take Hwy 51 North from Madison, go straight onto Hwy 22, turn east (right) onto Hwy 60 almost immediately. Drive 2 miles and go North (left) onto Kroncke Road. We're just over a mile on the left-hand side.

Want to talk to someone?
(608) 635-4780

Sunday, September 13, 2009

Recipe Sunday - Apple Salad with Blue Cheese Dressing

It's been a busy weekend and Sunday has just begun! Our garage sale ended yesterday and I'm pretty sure all the sellers were pleased with the results. I thought I'd quick hop on here before church and put up the recipe for today: (from the Wisconsin Apple Grower's Association Cookbook)

Apple Salad with Blue Cheese Dressing

Nancy Stulp, Wisconsin Rapids
1993 Finalist

4 cups apples, unpeeled and diced
2-1/2 cups cantaloupe balls (1 small cantaloupe)
2 cups sliced celery
1/2 cup sour cream
1/3 cup mayonnaise
2 ounces blue cheese crumbled
Lettuce leaves

Combine apples, cantaloupe and celery in a large bowl. Combine sour cream, mayonnaise and blue cheese in a small bowl. Add to apple mixture, and toss lightly. Serve on a lettuce leaf. Yield: 8-10 servings.

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