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Blog Archive
Informative Blog Posts
Sauce-Sational: An Experiment in Applesacue
- Akane
- Arlet (Swiss Gourmet)
- Baker's Mix - August
- Baker's Mix - October
- Bella
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- Braeburn
- Cameo
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- Cortland
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- Empire
- Fireside
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- Idared
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- Jonamac
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- Jumbo
- Keepsake
- MacIntosh
- Macoun
- Melrose
- Northern Spy
- NW Greening
- Overall Summary
- Paulared
- Red Gravenstein
- Regent
- Sansa
- Scarlet
- Shizuka
- Silken
- Smokehouse
- Smoothee
- Sno (Famuese)
- Snow Sweet
- Spartan
- Sweet 16
- Tolman Sweet
- Valstar
- Wealthy
- William's Pride
- Wolf River
- Zestar!

Popular Posts
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I made this last week and it was yummy! This recipe is from the Wisconsin Apple Grower Association Cookbook. Great Apple Dessert Mary B...
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One of our newer varieties, the Smokehouse, is next up for saucing experiment. The Smokehouse apple is only new to us. It is considere...
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Since we have opened up for the 2019 apples season, Diane and I (Kim) have continued with our tradition of "Cider After Dark." B...
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I made this yummy pie last week just before I rejoined Weight Watchers…so good! It comes from the WAGA Cookbook. Brandied Apple ‘N Cream ...
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The 2018 apple season started out with not the best weather – it rained and rained and rained some more. One afternoon on a whim, my mother...
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by Diane Lapacek 1 frozen puff pastry sheet 2 lg. cooking apples, peeled and sliced 2 T. raisins 1 T. sugar-mix with 1/4 tsp cinnamon 1...

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A good many apples2 days ago
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Cranberry Orange Bread2 months ago

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Sunday Recipe's
- Amish Apple Grunt
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- Great Apple Dessert
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- Zucchini Bread

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Operation Fruits & Vegetables: Roasted Veggies
Roasted Veggies
I am not very good at eating vegetables. I’m just not a fan. BUT I’m doing weight watchers and most veggies are zero points. Which means – I can eat all of them I want to, until I’m full, with no guilt! So, I need to find some more creative ways that make vegetables taste better without using fatty dips.
At one of my weight watcher meetings someone mentioned roast vegetables and I thought I’d try it – and it was so worth it!
Preheat the oven to 350-degrees.
All you do is cut up whatever vegetables you have (I happened to have cauliflower, broccoli and snap peas in my frig) put them in a bag or a sealable container. Add enough olive oil to coat the vegetables and whatever seasoning you want (salt, garlic, etc). Seal the container and shake the veggies in the oil and seasoning so they’re evenly coated.
Put the veggies in a roasting pan, with the lid off bake for 45-minutes. Remove and Enjoy! This was seriously a treat!
Later I’ll give you a great way to use whatever veggies you have left to make a delicious soup!
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