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Blog Archive
Informative Blog Posts
Sauce-Sational: An Experiment in Applesacue
- Akane
- Arlet (Swiss Gourmet)
- Baker's Mix - August
- Baker's Mix - October
- Bella
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- Idared
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- Jumbo
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- NW Greening
- Overall Summary
- Paulared
- Red Gravenstein
- Regent
- Sansa
- Scarlet
- Shizuka
- Silken
- Smokehouse
- Smoothee
- Sno (Famuese)
- Snow Sweet
- Spartan
- Sweet 16
- Tolman Sweet
- Valstar
- Wealthy
- William's Pride
- Wolf River
- Zestar!
Popular Posts
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Hello Everyone! Just wanted to let you know that I will be selling my crafts this weekend at the Poynette Garden Tour Arts/Crafts Fair . It ...
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Next up on the Sauce-Sational Analysis – the Jonagold. Jonagold is our apple that people tend to go to once the Honeycrisp sell out. The J...
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Next up on the Sauce-sational Applesauce Experiment is the Granny Smith. Of course, I took a picture of the peeled/cored/sliced Granny Smi...
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One of my very favorite early apples is the Sansa. It’s one of the newer varieties we’ve added to our orchard in these recent years. As so...
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Anne Khodadad submitted this adorable photo for my new ‘Photo of the Week’ feature. Isn’t he adorable!?
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Hi everyone! So I will no longer post a recipe every Sunday from one of our Cookbooks: Apple-tizing Recipes or Farm Fresh Recipes from La...
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Operation Fruits & Vegetables: Roasted Veggies
Roasted Veggies
I am not very good at eating vegetables. I’m just not a fan. BUT I’m doing weight watchers and most veggies are zero points. Which means – I can eat all of them I want to, until I’m full, with no guilt! So, I need to find some more creative ways that make vegetables taste better without using fatty dips.
At one of my weight watcher meetings someone mentioned roast vegetables and I thought I’d try it – and it was so worth it!
Preheat the oven to 350-degrees.
All you do is cut up whatever vegetables you have (I happened to have cauliflower, broccoli and snap peas in my frig) put them in a bag or a sealable container. Add enough olive oil to coat the vegetables and whatever seasoning you want (salt, garlic, etc). Seal the container and shake the veggies in the oil and seasoning so they’re evenly coated.
Put the veggies in a roasting pan, with the lid off bake for 45-minutes. Remove and Enjoy! This was seriously a treat!
Later I’ll give you a great way to use whatever veggies you have left to make a delicious soup!
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