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- closed for the 2019 season
Blog Archive
Informative Blog Posts
Sauce-Sational: An Experiment in Applesacue
- Akane
- Arlet (Swiss Gourmet)
- Baker's Mix - August
- Baker's Mix - October
- Bella
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- Cortland
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- Crimson Gold
- Dandee Red
- Duchess
- Empire
- Fireside
- Frostbite
- Fuji
- Gala
- Ginger Gold
- Golden Delicious
- Golden Supreme
- Granny Smith
- Haralson
- Hazen
- Honey Gold
- Honeycrisp
- Idared
- Jonagold
- Jonamac
- Jonathan
- Jumbo
- Keepsake
- MacIntosh
- Macoun
- Melrose
- Northern Spy
- NW Greening
- Overall Summary
- Paulared
- Red Gravenstein
- Regent
- Sansa
- Scarlet
- Shizuka
- Silken
- Smokehouse
- Smoothee
- Sno (Famuese)
- Snow Sweet
- Spartan
- Sweet 16
- Tolman Sweet
- Valstar
- Wealthy
- William's Pride
- Wolf River
- Zestar!
Popular Posts
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Don’t panic yet. Yes, this weekend is the last weekend that the ‘back room’ full of handmade crafting goods will be open for this season at...
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Every year we try to make some improvements to the orchard. A high priority on this years list was to do something about the underground...
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One of my good friends, Lisa Hagenow, is a frequent visitor of the orchard. Not only do we enjoy her company but she often brings us sna...
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I’ve been hinting at some fabulous prizes for the WINNER of the Apple-Azing Race but I haven’t yet let on what those prizes would be. Well...
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from the kitchen of: Apple Country Apple Fritters 1 egg, beaten 1 cup milk 1 cup finely diced, peeled, cored apple ¼ c...
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Some of the flowers that are blooming at the orchard right now…
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Operation Fruits & Vegetables: Roasted Veggies
Roasted Veggies
I am not very good at eating vegetables. I’m just not a fan. BUT I’m doing weight watchers and most veggies are zero points. Which means – I can eat all of them I want to, until I’m full, with no guilt! So, I need to find some more creative ways that make vegetables taste better without using fatty dips.
At one of my weight watcher meetings someone mentioned roast vegetables and I thought I’d try it – and it was so worth it!
Preheat the oven to 350-degrees.
All you do is cut up whatever vegetables you have (I happened to have cauliflower, broccoli and snap peas in my frig) put them in a bag or a sealable container. Add enough olive oil to coat the vegetables and whatever seasoning you want (salt, garlic, etc). Seal the container and shake the veggies in the oil and seasoning so they’re evenly coated.
Put the veggies in a roasting pan, with the lid off bake for 45-minutes. Remove and Enjoy! This was seriously a treat!
Later I’ll give you a great way to use whatever veggies you have left to make a delicious soup!
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