PLEASE HELP RECYCLE!
Thanks!

Blog Archive
Informative Blog Posts
Sauce-Sational: An Experiment in Applesacue
- Akane
- Arlet (Swiss Gourmet)
- Baker's Mix - August
- Baker's Mix - October
- Bella
- Bonnie's Best
- Braeburn
- Cameo
- Chenango Strawberry
- Cortland
- Cox Orange Pippin
- Crimson Crisp
- Crimson Gold
- Dandee Red
- Duchess
- Empire
- Fireside
- Frostbite
- Fuji
- Gala
- Ginger Gold
- Golden Delicious
- Golden Supreme
- Granny Smith
- Haralson
- Hazen
- Honey Gold
- Honeycrisp
- Idared
- Jonagold
- Jonamac
- Jonathan
- Jumbo
- Keepsake
- MacIntosh
- Macoun
- Melrose
- Northern Spy
- NW Greening
- Overall Summary
- Paulared
- Red Gravenstein
- Regent
- Sansa
- Scarlet
- Shizuka
- Silken
- Smokehouse
- Smoothee
- Sno (Famuese)
- Snow Sweet
- Spartan
- Sweet 16
- Tolman Sweet
- Valstar
- Wealthy
- William's Pride
- Wolf River
- Zestar!

Popular Posts
-
The 2018 apple season started out with not the best weather – it rained and rained and rained some more. One afternoon on a whim, my mother...
-
WOW! All I can say about this is wow! So, I peeled, cored, and sliced the most popular apple in our orchard – the Honeycrisp. And I put ...
-
I made this last week and it was yummy! This recipe is from the Wisconsin Apple Grower Association Cookbook. Great Apple Dessert Mary B...
-
Since we have opened up for the 2019 apples season, Diane and I (Kim) have continued with our tradition of "Cider After Dark." B...
-
One of our newer varieties, the Smokehouse, is next up for saucing experiment. The Smokehouse apple is only new to us. It is considere...
-
Chicken-Apple Pot Pie also good with turkey 2 C cubed peeled apple 1/4 C chopped onion 2 T. butter 2 cans chicken soup 2 C cub...

Our Blog List
-
A good many apples1 day ago
-
-
Cranberry Orange Bread2 months ago

Lapacek's Orchard In the News!
Our Favorite Websites
Sunday Recipe's
- Amish Apple Grunt
- Apple Butter Madness
- Apple Cheddar Bread
- Apple Chicken Salad/Sandwiches
- Apple Cider Donuts
- Apple Crisp Parfait
- Apple Danish Pastry Bars
- Apple French Toast
- Apple Fritter Rings
- Apple Harvest Blondies
- Apple Nut Bread
- Apple Pecan Quick Bread
- Apple Pie Cake
- Apple Pie in a Jar
- Apple Raisin Loaves
- Apple Salad with Blue Cheese Dressing
- Apple Strudel Puff Pastry
- Apple Toss
- Apple Upside-Down Cake
- Apple-Jalepeno Preserves
- Apple-Pecan Cheesecake
- Baked Oatmeal
- Bavarian Apple Torte
- Blueberry French Toast
- Blueberry-Raspberry Streusel Muffins
- Brandied Apple 'N Cream Cheese Pie
- Caramel Apple Bars
- Coconut Apple Cake
- Cranberry Apple Bread
- Cranberry Apple Salad
- Creamy Apple Squares
- Crispy Festive Apple Salad
- Cucumber Tomatillo Salsa
- Dill Dip
- Dinner in a Pumpkin
- Easy Waffles
- Egg-cellent Apple Salad
- French Apple Pie
- Fresh Apple Salsa
- Great Apple Dessert
- Great Apple Dessert
- Hot Cinnamon Cider
- Hot Pirate Cider
- Kelly's Favorite Apple Pie
- Maple Roasted Acorn Squash
- Marinated Zucchini Salad
- Microwave Apple Muffins
- Pumpkin Cheese Ball
- Pumpkin Gingerbread
- Pumpkin Pie Cake
- Quick Apple Dumplings
- Scalloped Apples
- Sour Cream Apple Coffee Cake
- Spiced Apple Bagel
- Spicy Apple Pancake with Cider Sauce
- Strawberry Chocolate Mint Lemonade Cooler
- Tangy Ham in Cider
- Tomatillo Salsa Verde
- Warm Apple Pudding
- Wilted Swiss Chard with Fresh Basil
- Zucchini Bread

Where Can you Find Us?
(608) 635-4780

Recipe Sunday – Amish Apple Grunt
With all the snowy weather I thought today is a great day to turn on that oven and do a little baking.
Amish Apple Grunt
Diane Lapacek
1/2 c. sugar
2 T. butter
1 egg
1 cup flour
1/2 tsp. salt
1/2 tsp. baking powder
1/2 c. sour milk or buttermilk **
1/2 tsp. vanilla
2 c. apples, peeled and sliced
Cream sugar and butter together. Add egg and mix. Add flour, salt, baking powder, milk and vanilla. Mix all together. Add apple slices and pour batter into a greased 8 x 8 pan.
Topping
6 T. brown sugar
1 1/2 T. flour
1/2 tsp. cinnamon
1 1/2 T. butter
Combine all ingredients, mixing until it forms coarse crumbs. Sprinkle over apple batter. Bake at 375-degrees for 35 to 40 minutes.
NOTE: Serve hot with a scoop of ice cream.
**If you don’t have buttermilk, substitute 1/2 T. vinegar plus milk to equal 1/2 cup.
If you have been enjoying these recipes week after week and would like to see what the rest of our cookbook has to offer you can purchase Farm Fresh Recipes from Lapacek’s Orchard at Kim’s Crafty Apple. Just click HERE!
0 comments:
Post a Comment