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HOURS

Tuesday - Saturday: 9am - 6pm
Sunday: 10am to 5pm
Monday: Closed

PLEASE HELP RECYCLE!

Drop off your plastic bags and canning jars at the orchard and we'll re-use them!

We're always looking for wagons for people to use when they go to our pumpkin patch - feel free to drop off your old or un-used wagons at the orchard!

We're also happy to take any picnic tables you're getting rid of - even if it's just the 'bones' of the table.

Thanks!

Other Edibles at the Orchard

  • Apple Butter
  • Apple Pie in a Jar
  • Applesauce (smooth and chunky)
  • Caramel Apple Jam
  • Caramel Apples
  • Caramel Coating
  • Caramel Topping
  • Honey
  • Honeycrisp Applesauce
  • Maple Syrup
  • Rhuby Razz
  • Seedless Raspberry Spread
  • Spiced Cider Syrup

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Where Can you Find Us?

We are NOT a pick-your-own apple orchard. We are open for the 2017 season:
Click here for our seasonal daily hours.

N1959 Kroncke Road
Poynette, WI 53955

Take Hwy 51 North from Madison, go straight onto Hwy 22, turn east (right) onto Hwy 60 almost immediately. Drive 2 miles and go North (left) onto Kroncke Road. We're just over a mile on the left-hand side.

Want to talk to someone?
(608) 635-4780

Sunday, December 6, 2009

Happy St. Nick’s & Recipe Sunday – Tangy Ham in Cider

Happy St. Nick’s everyone!  The girls were excited to wake up and see that St. Nick had come to fill their stockings last night – they must have been good!

Here’s the recipe for this week.  This is great to warm your house up and make it smell delicious!

Tangy Ham in Cider
Kim Lapacek
3-lb ham (or larger; whatever fits in your slow cooker)
4 c. Lapacek’s Apple Cider
1 T. Lapacek’s Mulling Spice
2 T. Worcestershire sauce
1 c. brown sugar
2 tsp. dry mustard
1 tsp. ground cloves
Place ham, cider, mulling spices and Worcestershire sauce in slow cooker.  Cover.  Cook on Low 9-10 hours.  Remove ham from cider and place in baking pan. 

Take a quarter cup of the juice from the slow cooker and mix it with the brown sugar, dry mustard and ground cloves to make a paste.  Add more juice as needed.  With a spatula, spread the paste on the top of the ham.

Bake at 375-degrees for 30 minutes, or until the paste has turned into a glaze.
ENJOY!

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