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Drop off your plastic bags and canning jars at the orchard and we'll re-use them!

We're always looking for wagons for people to use when they go to our pumpkin patch - feel free to drop off your old or un-used wagons at the orchard!

We're also happy to take any picnic tables you're getting rid of - even if it's just the 'bones' of the table.


Apple Varieties Available

  • closed for the 2019 season

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N1959 Kroncke Road
Poynette, WI 53955

Take Hwy 51 North from Madison, go straight onto Hwy 22, turn east (right) onto Hwy 60 almost immediately. Drive 2 miles and go North (left) onto Kroncke Road. We're just over a mile on the left-hand side.

Want to talk to someone?
(608) 635-4780

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Sunday, December 13, 2009

Recipe Sunday – Amish Apple Grunt

With all the snowy weather I thought today is a great day to turn on that oven and do a little baking.

Amish Apple Grunt

Diane Lapacek


1/2 c. sugar

2 T. butter

1 egg

1 cup flour

1/2 tsp. salt

1/2 tsp. baking powder

1/2 c. sour milk or buttermilk **

1/2 tsp. vanilla

2 c. apples, peeled and sliced

Cream sugar and butter together.  Add egg and mix.  Add flour, salt, baking powder, milk and vanilla.  Mix all together.  Add apple slices and pour batter into a greased 8 x 8 pan.


6 T. brown sugar

1 1/2 T. flour

1/2 tsp. cinnamon

1 1/2 T. butter

Combine all ingredients, mixing until it forms coarse crumbs.  Sprinkle over apple batter.  Bake at 375-degrees for 35 to 40 minutes.

NOTE:  Serve hot with a scoop of ice cream. 

**If you don’t have buttermilk, substitute 1/2 T. vinegar plus milk to equal 1/2 cup.


If you have been enjoying these recipes week after week and would like to see what the rest of our cookbook has to offer you can purchase Farm Fresh Recipes from Lapacek’s Orchard at Kim’s Crafty Apple.  Just click HERE!


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