I hope everyone is enjoying the holidays this year.  If you are like me and still have some parties to attend…here’s a fun little salsa to bring with!

Apple Berry Salsa with Cinnamon Chips

Diane Lapacek

Cinnamon Chips

4 (7-inch) flour tortillas

1 T. granulated sugar

1/2 tsp. ground cinnamon

Preheat oven to 400-degrees.  Lightly spray tortillas with water.  Combine sugar and cinnamon and sprinkle over tortillas.  Using a pizza cutter, cut each tortilla into 8 wedges; place in single layer on pizza stone or cooking sheet.  Bake 8-10 minutes or until lightly browned and crisp.  Remove to cooling rack; cool completely.

Salsa

2 c. apples, peeled, cored and chopped

1 c. strawberries, sliced

1 kiwi, peeled and chopped

1 small orange

2 T. packed brown sugar

2 T. apple jelly

Place fruit in a small bowl.  Zest and juice orange.  Add orange zest and orange juice, brown sugar and apple jelly to fruit mixture.  Mix gently.  Spoon into chilled bowl.  Serve with cinnamon chips.