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Tuesday - Saturday: 9am - 6pm
Sunday: 10am to 5pm
Monday: Closed


Drop off your plastic bags and canning jars at the orchard and we'll re-use them!

We're always looking for wagons for people to use when they go to our pumpkin patch - feel free to drop off your old or un-used wagons at the orchard!

We're also happy to take any picnic tables you're getting rid of - even if it's just the 'bones' of the table.


Other Edibles at the Orchard

  • Apple Butter
  • Apple Pie in a Jar
  • Applesauce (smooth and chunky)
  • Caramel Apple Jam
  • Caramel Apples
  • Caramel Coating
  • Caramel Topping
  • Honey
  • Honeycrisp Applesauce
  • Maple Syrup
  • Rhuby Razz
  • Seedless Raspberry Spread
  • Spiced Cider Syrup

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Where Can you Find Us?

We are NOT a pick-your-own apple orchard. We are open for the 2017 season:
Click here for our seasonal daily hours.

N1959 Kroncke Road
Poynette, WI 53955

Take Hwy 51 North from Madison, go straight onto Hwy 22, turn east (right) onto Hwy 60 almost immediately. Drive 2 miles and go North (left) onto Kroncke Road. We're just over a mile on the left-hand side.

Want to talk to someone?
(608) 635-4780

Sunday, December 27, 2009

Apple Berry Salsa with Cinnamon Chips

I hope everyone is enjoying the holidays this year.  If you are like me and still have some parties to attend…here’s a fun little salsa to bring with!

Apple Berry Salsa with Cinnamon Chips

Diane Lapacek

Cinnamon Chips

4 (7-inch) flour tortillas

1 T. granulated sugar

1/2 tsp. ground cinnamon

Preheat oven to 400-degrees.  Lightly spray tortillas with water.  Combine sugar and cinnamon and sprinkle over tortillas.  Using a pizza cutter, cut each tortilla into 8 wedges; place in single layer on pizza stone or cooking sheet.  Bake 8-10 minutes or until lightly browned and crisp.  Remove to cooling rack; cool completely.


2 c. apples, peeled, cored and chopped

1 c. strawberries, sliced

1 kiwi, peeled and chopped

1 small orange

2 T. packed brown sugar

2 T. apple jelly

Place fruit in a small bowl.  Zest and juice orange.  Add orange zest and orange juice, brown sugar and apple jelly to fruit mixture.  Mix gently.  Spoon into chilled bowl.  Serve with cinnamon chips.


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