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Sunday, December 20, 2009
Recipe Sunday - Quick Apple Dumplings
Happy Sunday before Christmas! With all the last minute gift giving, cooking baking, and maybe even gift making I thought it would be nice to share a quick recipe for you to enjoy this week.
Quick Apple Dumplings
Kathryn Lapacek
2 large apples, peel, core and cut each apple into 8 wedges
2 tubes crescent rolls, divided into 16 crescents
1/2 c. butter
1 c. sugar
1 tsp. cinnamon
1 can Mountain Dew soda
Wrap 1 apple wedge in each crescent, beginning at the narrow end. Place in a 9x13 pan. Melt butter, add sugar and cinnamon, stir well. Pour oven dumplings in pan. Pour soda over top. bake 45 minutes at 350-degrees.
Note: Serve warm or cold, with or without whipped cream or ice cream.
This recipe and more fabulous recipe can be found in Farm Fresh Recipe's from Lapacek's Orchard found at Kim's Crafty Apple or our Apple Store in the fall.
Quick Apple Dumplings
Kathryn Lapacek
2 large apples, peel, core and cut each apple into 8 wedges
2 tubes crescent rolls, divided into 16 crescents
1/2 c. butter
1 c. sugar
1 tsp. cinnamon
1 can Mountain Dew soda
Wrap 1 apple wedge in each crescent, beginning at the narrow end. Place in a 9x13 pan. Melt butter, add sugar and cinnamon, stir well. Pour oven dumplings in pan. Pour soda over top. bake 45 minutes at 350-degrees.
Note: Serve warm or cold, with or without whipped cream or ice cream.
This recipe and more fabulous recipe can be found in Farm Fresh Recipe's from Lapacek's Orchard found at Kim's Crafty Apple or our Apple Store in the fall.
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