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Popular Posts
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We're just one week out from the Hand Crafted Hoedown for the Holiday's! I'm going to put up a quick list of the vendors that w... -
We have our gardens FILLED with random things that can be made into planters. I think it adds tons of fun and whimsy – everywhere you look,... -
The 2018 apple season started out with not the best weather – it rained and rained and rained some more. One afternoon on a whim, my mother...
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With all the snowy weather I thought today is a great day to turn on that oven and do a little baking. Amish Apple Grunt Diane Lapacek ...
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Next up on the Sauce-sational Applesauce Experiment is the Granny Smith. Of course, I took a picture of the peeled/cored/sliced Granny Smi... -
For those of you who attended the Savor & Sample Festival we hosted a few Sunday’s ago you may have been lucky enough to try out Diane&#...
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Wednesday, October 17, 2018
Fireball Whiskey and Apple Cider–Cider After Dark, Episode 1
The 2018 apple season started out with not the best weather – it rained and rained and rained some more. One afternoon on a whim, my mother-in-law, Diane and I decided to mix a fun apple cider drink. We started with Fireball Whiskey and our unpasteurized unpreserved apple cider and we turned on the live feed on instagram. This is what happened …
Our customers came in and told us just how much they enjoyed the “episode”. We came up with our ideal cider to fireball ration. 1 cup of cider to two shots of Fireball. Yumm! It didn’t take much for me to twist Diane’s arm into doing more testing of drinks. If you want to see all of our videos be sure to subscribe to “Cider After Dark.” We’ll continue to keep mixing as long as you keep watching!
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