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Popular Posts
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For those of you who attended the Savor & Sample Festival we hosted a few Sunday’s ago you may have been lucky enough to try out Diane&#...
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With all the snowy weather I thought today is a great day to turn on that oven and do a little baking. Amish Apple Grunt Diane Lapacek ...
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WOW! All I can say about this is wow! So, I peeled, cored, and sliced the most popular apple in our orchard – the Honeycrisp. And I put ... -
In a previous post on my crafting blog, I talked about creating a barn quilt to hang at the orchard. Well, the process has begun and I pl... -
I almost forgot to post Sunday's recipe! But, luckily for you I didn't! The recipe I chose to post today is one that my mom and au...
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Happy Thanksgiving to everyone from our entire family! Just like that, the 2018 apple season has come to an end. Thank you to all who hav...
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Wednesday, October 17, 2018
Fireball Whiskey and Apple Cider–Cider After Dark, Episode 1
The 2018 apple season started out with not the best weather – it rained and rained and rained some more. One afternoon on a whim, my mother-in-law, Diane and I decided to mix a fun apple cider drink. We started with Fireball Whiskey and our unpasteurized unpreserved apple cider and we turned on the live feed on instagram. This is what happened …
Our customers came in and told us just how much they enjoyed the “episode”. We came up with our ideal cider to fireball ration. 1 cup of cider to two shots of Fireball. Yumm! It didn’t take much for me to twist Diane’s arm into doing more testing of drinks. If you want to see all of our videos be sure to subscribe to “Cider After Dark.” We’ll continue to keep mixing as long as you keep watching!
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