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Blog Archive
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2012
(123)
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September
(23)
- cApRi’S LeMoNaDe StAnD
- please don’t squeeze my apples
- 2012 Apple-Azing Race WINNERS
- Apple-Azing Race Challenge – Top 3
- Photo’s from Today’s Apple-Azing Race!
- Apples and Booth 121
- Play in Sunflower Lane
- The Pumpkin Patch is OPEN!
- Apple-Azing Race Participant Info Letter
- Letter to the Editor
- Joan’s Winning Salsa Recipe
- Seed Collecting at Goose Pond Sanctuary Prairies a...
- The Farm Stop And Barley Pop Tour – A Success
- Orchard Photo Shoot – Karmen Linder Photography
- Saucesational – An Experiment in Applesauce: Paul...
- 2012 Map of the Orchard
- Barn Quilt Photo
- Last Night’s Storm
- Time to Vote in Fabrics N Quilts Scrap Quilt Contest
- Saucesational – An Experiment in Applesauce: Augus...
- Saucesational – An Experiment in Applesauce: Silken
- Ground Cherry Jam
- Ground Cherry Salsa Recipe
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September
(23)
Informative Blog Posts
Sauce-Sational: An Experiment in Applesacue
- Akane
- Arlet (Swiss Gourmet)
- Baker's Mix - August
- Baker's Mix - October
- Bella
- Bonnie's Best
- Braeburn
- Cameo
- Chenango Strawberry
- Cortland
- Cox Orange Pippin
- Crimson Crisp
- Crimson Gold
- Dandee Red
- Duchess
- Empire
- Fireside
- Frostbite
- Fuji
- Gala
- Ginger Gold
- Golden Delicious
- Golden Supreme
- Granny Smith
- Haralson
- Hazen
- Honey Gold
- Honeycrisp
- Idared
- Jonagold
- Jonamac
- Jonathan
- Jumbo
- Keepsake
- MacIntosh
- Macoun
- Melrose
- Northern Spy
- NW Greening
- Overall Summary
- Paulared
- Red Gravenstein
- Regent
- Sansa
- Scarlet
- Shizuka
- Silken
- Smokehouse
- Smoothee
- Sno (Famuese)
- Snow Sweet
- Spartan
- Sweet 16
- Tolman Sweet
- Valstar
- Wealthy
- William's Pride
- Wolf River
- Zestar!
Popular Posts
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This really only belongs on my crafty blog but since Diane and I both created a quilt for the contest I thought I’d share it with you all o...
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The 2018 apple season started out with not the best weather – it rained and rained and rained some more. One afternoon on a whim, my mother...
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There are so many things I want to share with you it’s hard to decide what to blog about first! I’m going to start with these crazy looking...
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I know that I’ve already sauced and analyzed many of these varieties the first year I did it but I seemed to have lost my notes on them! Oh...
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Next up to talk about it the Fireside. Now, the Fireside’s are big apples and are a bit more tricky to get through my peeler, corer, slicer...
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Our vertical planters all started with this one wall. Jared made it using half logs. Once I looked at it – I realized the same goal could...
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Lapacek's Orchard In the News!
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Sunday Recipe's
- Amish Apple Grunt
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- Brandied Apple 'N Cream Cheese Pie
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- Creamy Apple Squares
- Crispy Festive Apple Salad
- Cucumber Tomatillo Salsa
- Dill Dip
- Dinner in a Pumpkin
- Easy Waffles
- Egg-cellent Apple Salad
- French Apple Pie
- Fresh Apple Salsa
- Great Apple Dessert
- Great Apple Dessert
- Hot Cinnamon Cider
- Hot Pirate Cider
- Kelly's Favorite Apple Pie
- Maple Roasted Acorn Squash
- Marinated Zucchini Salad
- Microwave Apple Muffins
- Pumpkin Cheese Ball
- Pumpkin Gingerbread
- Pumpkin Pie Cake
- Quick Apple Dumplings
- Scalloped Apples
- Sour Cream Apple Coffee Cake
- Spiced Apple Bagel
- Spicy Apple Pancake with Cider Sauce
- Strawberry Chocolate Mint Lemonade Cooler
- Tangy Ham in Cider
- Tomatillo Salsa Verde
- Warm Apple Pudding
- Wilted Swiss Chard with Fresh Basil
- Zucchini Bread
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Letter to the Editor
Below is the letter I wrote to our local paper to let people know what was actually happening at our orchard this. I thought I’d share it with you all as well…
Do you have any apples?
This seems to be the question on everyone’s mind when I run into them at school, the grocery store, or any place that’s not our apple orchard.
To hopefully clear a few questions up I wanted to write this letter to the editor since we won’t be out in public much for the next few months.
The answer: Yes, we do have apples. We estimate we have a 70 to 80% loss on our crop. Because of this significant loss, we decided that we could support only our retail operation at N1959 Kroncke Road, Poynette, WI. This means that we will not be selling at any of our regular farmer’s markets, no wholesale bushels, and the one that hits closest to home to me, no schools.
The good news is that our retail operation feels pretty normal. We grow more than 55 different varieties so there are apples for every taste. We’re still making our famous caramel apples and apple cider donuts on weekends. There are plenty of jams and jellies, applesauce and apple pie in a jar…all made by us right here at the orchard. We still have animals, sunflowers, a tractor tire playground, pick your own raspberries and all the other things you’ve loved about Lapacek’s Orchard in the past. We know you’ll find it’s well worth the trip out to see us.
Apples seem to be ripening much earlier than normal this year. We’re running 2 to 3 weeks ahead of schedule on most varieties. If there is a variety of apple that typically doesn’t ripen until the end of September, it may already be ripe, picked and on our shelves.
When our crop goes back to normal next year (and yes, it will – only thinking positively around here) we definitely plan to continue at Farmer’s Markets and with the school program. Keep an eye on our website, www.lapaceksorchard.com, and our facebook page, www.facebook.com/lapaceksorchard.com to see what’s happening at the orchard, when apples are ripening, cider pressing schedules and other special events. Thanks so much for your continued support through this interesting apple season.
~Kim Lapacek
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