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2012
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August
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- Apple Cider Photo Shoot
- Saucesational – An Experiment in Applesauce: Ginge...
- Saucesational – An Experiment in Applesauce Zestar!
- The Apple-Azing Race Prize Package
- Craft-Apple-Ar and Vintage Flea and Finds Market –...
- Peach and Tomato Salsa Recipe
- Kraut Day 2012
- Down N Dirty Diva’s at the Dirty Girl Mud Run
- Salsa Day Summary & Winner(s)!
- Saucesational- An Experiment in Applesauce: Dandee...
- Pick Your Own Canning Tomatoes
- Tomato, Basil & Mozzarella Stuffed Grilled Mushroo...
- Salsa Saturday – August 18th!
- Pick Your Own Raspberries Photo Shoot
- FAQ Apple-Azing Race
- Saucesational- An Experiment in Applesauce: Scarlet
- Kids in the Garden – Week 8 – Rain, Rain, and more...
- Tomatillo Salsa Verde Recipe
- Cucumber-Tomatillo Salsa Recipe
- Caramel Apple Photo Shoot
- Kids in the Garden – Week 7
- Apple Cider Donuts
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August
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Informative Blog Posts
Sauce-Sational: An Experiment in Applesacue
- Akane
- Arlet (Swiss Gourmet)
- Baker's Mix - August
- Baker's Mix - October
- Bella
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- Braeburn
- Cameo
- Chenango Strawberry
- Cortland
- Cox Orange Pippin
- Crimson Crisp
- Crimson Gold
- Dandee Red
- Duchess
- Empire
- Fireside
- Frostbite
- Fuji
- Gala
- Ginger Gold
- Golden Delicious
- Golden Supreme
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- Haralson
- Hazen
- Honey Gold
- Honeycrisp
- Idared
- Jonagold
- Jonamac
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- Jumbo
- Keepsake
- MacIntosh
- Macoun
- Melrose
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- NW Greening
- Overall Summary
- Paulared
- Red Gravenstein
- Regent
- Sansa
- Scarlet
- Shizuka
- Silken
- Smokehouse
- Smoothee
- Sno (Famuese)
- Snow Sweet
- Spartan
- Sweet 16
- Tolman Sweet
- Valstar
- Wealthy
- William's Pride
- Wolf River
- Zestar!
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Tomato, Basil & Mozzarella Stuffed Grilled Mushroom Top
On Sunday, a lovely couple stopped in the store to get some great fresh produce. The woman was kind enough to share what she was planning on doing with some of her goodies. Here’s a recipe she shared with me. I made it last night and I’m almost drooling just thinking about it! SO GOOD!
I’m not a food photographer…but this sort of gives you the idea…trust me it’s super delicious!
Tomato, Basil & Mozzarella Stuffed Grilled Mushroom Top
shared by customer, Deb Jacob
Clove of Garlic, minced
3 Diced Tomatoes from Lapacek’s Orchard
3 Oz. Fresh Mozzarella, cubed (I cut up mozzarella ropes for mine..I just couldn’t handle the cheese in that watery stuff…)
tsp. olive oil
fresh basil, chopped from Lapacek’s Orchard
Portobello Mushroom Cap
Mix the diced tomatoes, cubed mozzarella, minced garlic, olive oil and fresh basil into a container. Try to do this a few hours before you plan to eat it so the flavors have some time to blend together.
Grill a portabella mushroom cap on the grill similar to how you would cook a burger (I’ll admit – Jared did this, it was perfect but I don’t know the details).
Once the mushroom is grilled and warm, top it with a few heaping spoonfuls of your tomato mixture. Enjoy!
This is also fabulous on burgers (per Jared) and I’m thinking I may try putting my left over's on some scrambled eggs for lunch…
If anyone wants to bring me some mushroom caps I’d be happy to eat them for my dinner again tonight!
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