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We are tentatively planning on opening for the 2018 season on Wednesday, August 15th.


Drop off your plastic bags and canning jars at the orchard and we'll re-use them!

We're always looking for wagons for people to use when they go to our pumpkin patch - feel free to drop off your old or un-used wagons at the orchard!

We're also happy to take any picnic tables you're getting rid of - even if it's just the 'bones' of the table.


Other Edibles at the Orchard

  • closed - see you in mid-August 2018

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Where Can you Find Us?

The tentative opening date for the 2018 season is Wednesday, August 15th!

N1959 Kroncke Road
Poynette, WI 53955

Take Hwy 51 North from Madison, go straight onto Hwy 22, turn east (right) onto Hwy 60 almost immediately. Drive 2 miles and go North (left) onto Kroncke Road. We're just over a mile on the left-hand side.

Want to talk to someone?
(608) 635-4780

Monday, August 20, 2012

Kraut Day 2012

Have you ever wondered how Sauerkraut is made?  Well – you’re opportunity to find out and even make your very own is here!

Kraut Day at Lapacek's Orchard

What:  Kraut Day

When:  Saturday, August 25th from 1pm to 5pm

Where:  Lapacek’s Orchard, N1959 Kroncke Road, Poynette, WI

Kraut Day at Lapacek's Orchard


    What’s Happening?

    • Help make the kraut (sauerkraut).

    • Take home a bucket of kraut (about 6 quarts) to ferment at home.

      Fermentation takes 6 to 8 weeks.

    • You'll leave with instructions to can or freeze your kraut after

      fermentation is complete. Or just put it in the frig and eat it over

      the next few months.

    • Cost is $12 per bucket of kraut.

    • Bring the whole family. Make one bucket or several. Stop by anytime between 1 to 5 on Saturday afternoon to make your bucket or buckets. 

      Kraut Day at Lapacek's Orchard


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