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Monday, August 20, 2012
Kraut Day 2012
Have you ever wondered how Sauerkraut is made? Well – you’re opportunity to find out and even make your very own is here!
What: Kraut Day
When: Saturday, August 25th from 1pm to 5pm
Where: Lapacek’s Orchard, N1959 Kroncke Road, Poynette, WI
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Help make the kraut (sauerkraut).
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Take home a bucket of kraut (about 6 quarts) to ferment at home.
Fermentation takes 6 to 8 weeks.
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You'll leave with instructions to can or freeze your kraut after
fermentation is complete. Or just put it in the frig and eat it over
the next few months.
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Cost is $12 per bucket of kraut.
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Bring the whole family. Make one bucket or several. Stop by anytime between 1 to 5 on Saturday afternoon to make your bucket or buckets.
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