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Tuesday - Saturday: 9am - 6pm
Sunday: 10am to 5pm
Monday: Closed

PLEASE HELP RECYCLE!

Drop off your plastic bags and canning jars at the orchard and we'll re-use them!

We're always looking for wagons for people to use when they go to our pumpkin patch - feel free to drop off your old or un-used wagons at the orchard!

We're also happy to take any picnic tables you're getting rid of - even if it's just the 'bones' of the table.

Thanks!

Other Edibles at the Orchard

  • Apple Butter
  • Apple Pie in a Jar
  • Applesauce (smooth and chunky)
  • Caramel Apple Jam
  • Caramel Apples
  • Caramel Coating
  • Caramel Topping
  • Honey
  • Honeycrisp Applesauce
  • Maple Syrup
  • Rhuby Razz
  • Seedless Raspberry Spread
  • Spiced Cider Syrup

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Where Can you Find Us?

CLOSED for the 2016 Apple Season. We will reopen around August 15th, 2017.
Click here for our seasonal daily hours.

N1959 Kroncke Road
Poynette, WI 53955

Take Hwy 51 North from Madison, go straight onto Hwy 22, turn east (right) onto Hwy 60 almost immediately. Drive 2 miles and go North (left) onto Kroncke Road. We're just over a mile on the left-hand side.

Want to talk to someone?
(608) 635-4780

Tuesday, August 21, 2012

Peach and Tomato Salsa Recipe

    This was one of the salsa’s that I made for Salsa Saturday.  I had quite a few requests for this recipe so here it is:

    Salsa Saturday at Lapacek's Orchard

     

    Peach and Tomato Salsa

    Ingredients

    • 4 medium peaches, peeled and pitted

    • 2 large tomatoes, cut into wedges and seeded

    • 1/2 onion, cut into wedges

    • 1/6 cup of dried cilantro from Penzey’s Spices

    • 2 garlic cloves, peeled and crushed

    • 1 jalapeño, chopped

    • 1/2 chili pepper, chopped

    • 4 teaspoons cider vinegar

    • 1/2 lime, juiced

    • Baked tortilla chip scoops

        Directions

        • In a food processor (I used my blender), combine the first five ingredients; cover and pulse until coarsely chopped. Add the peppers, vinegar, lime juice and pepper; cover and pulse just until blended. Transfer to a serving bowl; chill until serving. Serve with chips. Yield: 4 cups.

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