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CLOSED for the 2017 Season.

PLEASE HELP RECYCLE!

Drop off your plastic bags and canning jars at the orchard and we'll re-use them!

We're always looking for wagons for people to use when they go to our pumpkin patch - feel free to drop off your old or un-used wagons at the orchard!

We're also happy to take any picnic tables you're getting rid of - even if it's just the 'bones' of the table.

Thanks!

Other Edibles at the Orchard

  • closed - see you in mid-August 2018

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Where Can you Find Us?

We are CLOSED for the 2017 apple season.

N1959 Kroncke Road
Poynette, WI 53955

Take Hwy 51 North from Madison, go straight onto Hwy 22, turn east (right) onto Hwy 60 almost immediately. Drive 2 miles and go North (left) onto Kroncke Road. We're just over a mile on the left-hand side.

Want to talk to someone?
(608) 635-4780

Friday, August 17, 2012

Saucesational- An Experiment in Applesauce: Dandee Red

 
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I realized today that I’m taking too long to get my posts about the applesauce up.  Today I’m going to tell you about the Dandee Red which we’re already sold out of for this year.  It will still be good to know for future though.  But it has encouraged me to be quicker with my applesauce analysis turn around though.  I have Ginger Gold’s and Sansa’s cooking up right now so I’ll try to post about them soon!
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So…I chopped up the Dandee Red’s (too lazy to pull out the peeler/corer/slicer) and started cooking!P8090006 So the sauce looks slightly pink but it’s only because I stirred it with the same spoon as the ‘Scarlet’ sauce…  The Dandee Red sauce had some tartness to it but it was very fitting and ‘apple-esque’.  I enjoyed it.

My Personal Overall Rating (POR) (scores are out of 10)

Flavor: 8
Texture: 8
Color: 6

AVERAGE POR: 7.33

Past Apple Tests:

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