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Apple Varieties Available
- closed for the 2019 season
Informative Blog Posts
Sauce-Sational: An Experiment in Applesacue
- Akane
- Arlet (Swiss Gourmet)
- Baker's Mix - August
- Baker's Mix - October
- Bella
- Bonnie's Best
- Braeburn
- Cameo
- Chenango Strawberry
- Cortland
- Cox Orange Pippin
- Crimson Crisp
- Crimson Gold
- Dandee Red
- Duchess
- Empire
- Fireside
- Frostbite
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- Gala
- Ginger Gold
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- Golden Supreme
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- Honeycrisp
- Idared
- Jonagold
- Jonamac
- Jonathan
- Jumbo
- Keepsake
- MacIntosh
- Macoun
- Melrose
- Northern Spy
- NW Greening
- Overall Summary
- Paulared
- Red Gravenstein
- Regent
- Sansa
- Scarlet
- Shizuka
- Silken
- Smokehouse
- Smoothee
- Sno (Famuese)
- Snow Sweet
- Spartan
- Sweet 16
- Tolman Sweet
- Valstar
- Wealthy
- William's Pride
- Wolf River
- Zestar!
Popular Posts
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Apple Varieties with approximate ripening date and short description Listed in order of ripening. *ripening dates may vary year to year ... -
Happy Sunday everyone! Here are some fabulous recipes you can add to your Thanksgiving menu if you want! AND I have bolded all the ingre...
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by Diane Lapacek 1 frozen puff pastry sheet 2 lg. cooking apples, peeled and sliced 2 T. raisins 1 T. sugar-mix with 1/4 tsp cinnamon 1...
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I'm going to be featuring another delicious sounding recipe from the Wisconsin Apple Grower Association ( WAGA ) cookbook. Apple Harve...
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The Jonamac is a high quality McIntosh-type dessert apple. Firm and crisp. McIntosh x Jonathan ; Developed by the NY State Agricultural Ex... -
Today I’m taking a look at a fantastic early apple. It typically ripens around August 15th and is one of the first apples we have available...
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Sunday Recipe's
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Monday, November 21, 2011
Thanksgiving Feast: Quick Apple Dumplings
This yummy recipe would be great either as an appetizer OR as an additional dessert!
Quick Apple Dumplings
Kathryn Lapacek
2 large apples, peel, core & cut each apple into 8 wedges
2 tubes crescent rolls, divided into 16 crescents
1/2 c. butter
1 c. sugar
1 tsp. cinnamon
1 can Mountain Dew
Wrap 1 apple wedge in each crescent, beginning at the narrow end. Place in a 9 x 13 pan. Melt butter, add sugar and cinnamon, stir well. Pour over dumplings in pan. Pour soda over top. Bake 45 minutes at 350-degrees.
NOTE: Serve warm or cold, with or without whipped cream or ice cream.
FINAL WEEK HOURS ***EXTENDED***!
Mon, Nov 21st - Wed, Nov 23rd: Noon to 6pm
Saturdays – 9 to NOON
I'm also going to continue to post great recipe's for your Thanksgiving meal on my blog for the rest of the days leading up to Thanksgiving so be sure to keep an eye on it!
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