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HOURS

Tuesday - Saturday: 9am - 6pm
Sunday: 10am to 5pm
Monday: Closed

PLEASE HELP RECYCLE!

Drop off your plastic bags and canning jars at the orchard and we'll re-use them!

We're always looking for wagons for people to use when they go to our pumpkin patch - feel free to drop off your old or un-used wagons at the orchard!

We're also happy to take any picnic tables you're getting rid of - even if it's just the 'bones' of the table.

Thanks!

Other Edibles at the Orchard

  • Apple Butter
  • Apple Pie in a Jar
  • Applesauce (smooth and chunky)
  • Caramel Apple Jam
  • Caramel Apples
  • Caramel Coating
  • Caramel Topping
  • Honey
  • Honeycrisp Applesauce
  • Maple Syrup
  • Rhuby Razz
  • Seedless Raspberry Spread
  • Spiced Cider Syrup

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Where Can you Find Us?

CLOSED for the 2016 Apple Season. We will reopen around August 15th, 2017.
Click here for our seasonal daily hours.

N1959 Kroncke Road
Poynette, WI 53955

Take Hwy 51 North from Madison, go straight onto Hwy 22, turn east (right) onto Hwy 60 almost immediately. Drive 2 miles and go North (left) onto Kroncke Road. We're just over a mile on the left-hand side.

Want to talk to someone?
(608) 635-4780

Tuesday, November 22, 2011

Thanksgiving Feast: Scalloped Apples

I think this recipe could fall in the ‘dessert’ or ‘appetizer’ category.  Definitely something fun to munch on as we watch the Packer’s kick some butt!

Scalloped Apples

Karma Lapacek

 

6 medium apples

1/4 tsp. cinnamon

1/4 tsp. salt

1/4 tsp. nutmeg

1 T. lemon juice

1/4 c. water

3/4 c. brown sugar

1/4 c. flour

1/3 c. butter

Preheat oven to 400-degrees.  Pare, core and slice apples.  Place in buttered shallow casserole dish.  Combine spices, lemon juice and water.  Pour over apples.  Work sugar, flour and butter together until crumb-like consistency.  Sprinkle over apples.  Bake at 400-degrees for 30 minutes.

 

FINAL WEEK HOURS ***EXTENDED***!
Tues, Nov 22nd - Wed, Nov 23rd: Noon to 6pm

Saturdays – 9 to NOON

I'm also going to continue to post great recipe's for your Thanksgiving meal on my blog for the rest of the days leading up to Thanksgiving so be sure to keep an eye on it!

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