Sign up for our NEWSLETTER!


Wednesday - Friday: Noon - 6pm
Saturday: 9am to 5pm
Sunday: 10am to 5pm
Monday & Tuesday: Closed

Final day of 2017 season - November 22nd from noon to 6pm


Drop off your plastic bags and canning jars at the orchard and we'll re-use them!

We're always looking for wagons for people to use when they go to our pumpkin patch - feel free to drop off your old or un-used wagons at the orchard!

We're also happy to take any picnic tables you're getting rid of - even if it's just the 'bones' of the table.


Other Edibles at the Orchard

  • Apple Butter
  • Apple Pie in a Jar
  • Applesauce (smooth and chunky)
  • Caramel Apple Jam
  • Caramel Apples
  • Caramel Coating
  • Caramel Topping
  • Honey
  • Honeycrisp Applesauce
  • Maple Syrup
  • Rhuby Razz
  • Seedless Raspberry Spread
  • Spiced Cider Syrup

Blog Archive

Popular Posts

Top 10 Fall Farms!

Persimon Dreams

Follow Our Orchard by Email

Order your very Own Lapacek's Orchard T-Shirt

Where Can you Find Us?

We are NOT a pick-your-own apple orchard. We are open for the 2017 season:
Click here for our seasonal daily hours.

N1959 Kroncke Road
Poynette, WI 53955

Take Hwy 51 North from Madison, go straight onto Hwy 22, turn east (right) onto Hwy 60 almost immediately. Drive 2 miles and go North (left) onto Kroncke Road. We're just over a mile on the left-hand side.

Want to talk to someone?
(608) 635-4780

Thursday, September 23, 2010

Savor & Sample – Apple Country Apple Fritters

from the kitchen of:

Apple Country Apple Fritters

1 egg, beaten
1 cup milk
1 cup finely diced, peeled, cored apple
¼ cup sugar
¼ teaspoon salt
1 teaspoon grated orange peel
3 Tablespoons orange juice
½ teaspoon vanilla
2 cups flour
1 Tablespoon baking powder
Oil for deep frying
1 cup granulated sugar
1 teaspoon cinnamon

In a mixing bowl combine egg, milk, apple, sugar, salt, orange peel, orange juice, and vanilla. Sift together the flour and baking powder and fold into the egg mixture stirring just until all the flour is moistened. Drop batter by rounded teaspoonfuls into deep hot oil (365 degrees). Fry until deep golden brown, about 3 minutes, turning once. Drain fritters thoroughly then roll in mixture of sugar and cinnamon. Serve warm drizzled with maple syrup.


***For all the other fantastic recipes made at the 2010 Savor & Sample Festival visit the Columbia County Extension Website:


Related Posts Plugin for WordPress, Blogger...