HOURS
PLEASE HELP RECYCLE!
Thanks!
Apple Varieties Available
- closed for the 2019 season
Blog Archive
-
▼
2011
(119)
-
▼
December
(7)
- We Wish You a Merry Christmas
- Vanilla Pear Jam
- Introducing – Kerry Blondheim – Queen of the Kitch...
- Saucesational – An Experiment in Applesauce - Cameo
- Last Minute Gifts - Book Wreaths – Yup, I’m Teachi...
- Saucesational – An Experiment in Applesauce: Braeburn
- Craftacular 2011! Sneak Peak - KimsCraftyApple
-
▼
December
(7)
Informative Blog Posts
Sauce-Sational: An Experiment in Applesacue
- Akane
- Arlet (Swiss Gourmet)
- Baker's Mix - August
- Baker's Mix - October
- Bella
- Bonnie's Best
- Braeburn
- Cameo
- Chenango Strawberry
- Cortland
- Cox Orange Pippin
- Crimson Crisp
- Crimson Gold
- Dandee Red
- Duchess
- Empire
- Fireside
- Frostbite
- Fuji
- Gala
- Ginger Gold
- Golden Delicious
- Golden Supreme
- Granny Smith
- Haralson
- Hazen
- Honey Gold
- Honeycrisp
- Idared
- Jonagold
- Jonamac
- Jonathan
- Jumbo
- Keepsake
- MacIntosh
- Macoun
- Melrose
- Northern Spy
- NW Greening
- Overall Summary
- Paulared
- Red Gravenstein
- Regent
- Sansa
- Scarlet
- Shizuka
- Silken
- Smokehouse
- Smoothee
- Sno (Famuese)
- Snow Sweet
- Spartan
- Sweet 16
- Tolman Sweet
- Valstar
- Wealthy
- William's Pride
- Wolf River
- Zestar!
Popular Posts
-
This really only belongs on my crafty blog but since Diane and I both created a quilt for the contest I thought I’d share it with you all o...
-
Most of those who are affected by the construction of Hwy 22 have already figured out how to get around it. I just wanted to post a few ...
-
The 2018 apple season started out with not the best weather – it rained and rained and rained some more. One afternoon on a whim, my mother...
-
The Northern Spy is a variety we’re just finally starting to get a decent crop off. Northern Spy is an heirloom apple that characteristical...
-
Source: etsy.com via Kim on Pinterest Stop by the orchard today or tomorrow and stock up on Holiday goodies at our 5th Annual ...
-
Well, we finished making cider in record time tonight. I have to thank Jay, Al and Jon for all there help. I don't think we've eve...
Facebook Badge
Our Blog List
-
Allington6 hours ago
-
S'mores Cake2 months ago
-
Lapacek's Orchard In the News!
Our Favorite Websites
Persimon Dreams
Sunday Recipe's
- Amish Apple Grunt
- Apple Butter Madness
- Apple Cheddar Bread
- Apple Chicken Salad/Sandwiches
- Apple Cider Donuts
- Apple Crisp Parfait
- Apple Danish Pastry Bars
- Apple French Toast
- Apple Fritter Rings
- Apple Harvest Blondies
- Apple Nut Bread
- Apple Pecan Quick Bread
- Apple Pie Cake
- Apple Pie in a Jar
- Apple Raisin Loaves
- Apple Salad with Blue Cheese Dressing
- Apple Strudel Puff Pastry
- Apple Toss
- Apple Upside-Down Cake
- Apple-Jalepeno Preserves
- Apple-Pecan Cheesecake
- Baked Oatmeal
- Bavarian Apple Torte
- Blueberry French Toast
- Blueberry-Raspberry Streusel Muffins
- Brandied Apple 'N Cream Cheese Pie
- Caramel Apple Bars
- Coconut Apple Cake
- Cranberry Apple Bread
- Cranberry Apple Salad
- Creamy Apple Squares
- Crispy Festive Apple Salad
- Cucumber Tomatillo Salsa
- Dill Dip
- Dinner in a Pumpkin
- Easy Waffles
- Egg-cellent Apple Salad
- French Apple Pie
- Fresh Apple Salsa
- Great Apple Dessert
- Great Apple Dessert
- Hot Cinnamon Cider
- Hot Pirate Cider
- Kelly's Favorite Apple Pie
- Maple Roasted Acorn Squash
- Marinated Zucchini Salad
- Microwave Apple Muffins
- Pumpkin Cheese Ball
- Pumpkin Gingerbread
- Pumpkin Pie Cake
- Quick Apple Dumplings
- Scalloped Apples
- Sour Cream Apple Coffee Cake
- Spiced Apple Bagel
- Spicy Apple Pancake with Cider Sauce
- Strawberry Chocolate Mint Lemonade Cooler
- Tangy Ham in Cider
- Tomatillo Salsa Verde
- Warm Apple Pudding
- Wilted Swiss Chard with Fresh Basil
- Zucchini Bread
Order your very Own Lapacek's Orchard T-Shirt
Where Can you Find Us?
(608) 635-4780
Introducing – Kerry Blondheim – Queen of the Kitchen & Guest Blogger
I am happy to be introducing you to my cousin (through marriage) – Kerry Blondheim. I first discovered what an amazing baker/cook/canner (hence – Queen of the Kitchen) she is when I was collecting recipe’s for our cookbook – Farm Fresh Recipes. She sent me TONS of fantastic recipes that helped fill our cookbook with a great variety.
Recently we were chatting and I asked Kerry to be a guest blogger for the orchard. She’s going to share with us her recipe’s and experience creating dishes that use anything that we grow at the orchard. I think you’ll be happy to see the variety she shares with us all!
Before I post her first recipe – here’s some questions she answered for me:
When did you start creating in the kitchen?
I "helped" my mom in the kitchen from an early age. She was wonderful about encouraging my interests without worrying about the messes I'm sure I created. The first cake I made and decorated was an igloo-shaped cake, not a simple sheet cake. I was probably 7 years old at the time.
How did you learn to cook?
My mom encouraged me to follow recipes, and she let me practice making things on my own.That resulted in a few learning experiences, like the time I used granulated sugar to make frosting for my dad's birthday cake. I hadn't realized that confectioner's sugar was powdered sugar. Those type of lessons stick with you.
What is your favorite thing to make?
This is a tough question because I enjoy both cooking and baking. My favorite creations are probably cupcakes and bread. I have a tremendous sweet tooth, and there's something extremely satisfying about making bread that's far more delicious and healthier than most loaves in the store.
What is the biggest lesson you've learned in the kitchen?
In addition to learning about confectioner's sugar, I've had a few other mishaps. I learned to make sure I knew my sugar container from my salt container when I made a very salty blueberry cobbler. And I learned to double check that I added all the ingredients when I made banana bread without flour, of all things. Fortunately, I covered those basic lessons when I was younger than 10, and my family forgave me for all of them.
Do you have any 'tricks' for cooking?
It's not really a trick, but don't be afraid to experiment or go outside your comfort zone whether it's trying a new technique or a food that you don't usually use. The trick I'm working on mastering now is learning how to bake and cook with a 3-month old!
Who is your favorite 'taste tester'?
My husband David is the only captive audience I have as a taste tester, so he wins this category. I've taken things into work as well and shared with other family members, but David is the one who tries everything. He's a really good sport, probably because there's more treats like Tequila Sunrise Cupcakes than soups where I sneak in ingredients he thinks he doesn't like, such as squash.
What do you do with all that food!?
Most of my breads go into the freezer until we're able to get to them. Treats with shorter shelf lives like cupcakes or the pumpkin flan that's baking right now become our treats for the week or get shared with others. And the fullness of our freezer is really what inspired me to start canning, which has become another hobby. This summer, fall and winter, we've canned 287 3/4 pints. That's a record I'm going to attempt to break next year! A lot of our canned goods become Christmas presents for co-workers and family members. I'd love to start selling some of my canned goods, breads or cupcakes, but I'm not there ... yet.
Anything else you'd like to share with my readers about your kitchen life feel free to include!
I use my blog as my virtual recipe box, so I can find favorite recipes and share recipes with others. You can follow my kitchen adventures online at www.nonesuchexists.blogspot.com.
Kerry, my cousin David, and their son, AJ
Stay tuned for the first recipe Kerry’s sharing with us: Vanilla Pear Jam
I’m crossing my fingers that Kerry’s going to find a jar to share with me ;)
0 comments:
Post a Comment