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2014
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August
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- Photo Scavenger Hunt at Lapacek’s Orchard
- The Karmen Lindner Photography Library
- Beauty at Lapacek’s Orchard
- Updated Add to Cart Station
- New Honey Stick Station
- 2014 Craft-Apple-Ar
- What’s that Squash!?
- 2014 Kraut Update
- New Orchard Mugs
- this guy
- Open Tomorrow!
- Glittered Sewing Machine
- The Polar Vortex
- Another Day, Another Parade
- Integrated Pest Management
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August
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Informative Blog Posts
Sauce-Sational: An Experiment in Applesacue
- Akane
- Arlet (Swiss Gourmet)
- Baker's Mix - August
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- Idared
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- NW Greening
- Overall Summary
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- Sno (Famuese)
- Snow Sweet
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- Sweet 16
- Tolman Sweet
- Valstar
- Wealthy
- William's Pride
- Wolf River
- Zestar!
Popular Posts
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This comes directly from the Wisconsin Apple Grower Association Cookbook. Savor the old-fashioned goodness of baked apples, especially Id...
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The orchard is absolutely heavenly right! And we are so excited to share it with you all. I do have to add a few more rules for being out in...
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My mother-in-law, Diane, is an amazing gardener. I would never take the time or have the patience to do what she does but man is it beautif...
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The egg on the right is a standard, large egg. The egg on the left…well…it’s BIG! It turned out to be a double yolk-er. My bet was on...
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If you’ve been to our orchard you know that we sell honey. We don’t actually extract the honey ourselves…one of the neighbors of the Kronck...
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I seem to receive a lot of phone calls at the Orchard asking how we sell our apples. I apologize that we do not do pick-your-own from the tr...
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What’s that Squash!?
There are so many things I want to share with you it’s hard to decide what to blog about first! I’m going to start with these crazy looking squash we’ve been growing for the last couple of years.
One of my new favorite veggies that we grow is the tromboncino squash. It can be eaten just like summer squash or zucchini. We also will slice it up, dip it in ranch or peanut butter, and enjoy it fresh. It’s also great sautéed with oil and seasoning.
I saw this recipe for ‘Meat, Tomato, and Mozzarella Stuffed Zucchini Cups’ on pinterest the other day and I thought I’d give it a try with the bigger tromboncino’s.
It was a bit putzy but delicious. I would definitely recommend trying this recipe out!
We gave our friend Jillian one of the monster tromboncino’s and she made THIS recipe. Instead of acorn squash she used tromboncino and she said she LOVED it. Oh – and of course she used our apples too!
So … next time you stop in, grab a tromboncino and give it a try. Who knows? It might be your families new favorite!
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