There are so many things I want to share with you it’s hard to decide what to blog about first!  I’m going to start with these crazy looking squash we’ve been growing for the last couple of years.

One of my new favorite veggies that we grow is the tromboncino squash.  It can be eaten just like summer squash or zucchini.  We also will slice it up, dip it in ranch or peanut butter, and enjoy it fresh.  It’s also great sautéed with oil and seasoning.

I saw this recipe for ‘Meat, Tomato, and Mozzarella Stuffed Zucchini Cups’ on pinterest the other day and I thought I’d give it a try with the bigger tromboncino’s. 

It was a bit putzy but delicious.  I would definitely recommend trying this recipe out! 

We gave our friend Jillian one of the monster tromboncino’s and she made THIS recipe.  Instead of acorn squash she used tromboncino and she said she LOVED it.  Oh – and of course she used our apples too!

So … next time you stop in, grab a tromboncino and give it a try.  Who knows?  It might be your families new favorite!