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N1959 Kroncke Road
Poynette, WI 53955

Take Hwy 51 North from Madison, go straight onto Hwy 22, turn east (right) onto Hwy 60 almost immediately. Drive 2 miles and go North (left) onto Kroncke Road. We're just over a mile on the left-hand side.

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(608) 635-4780

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Thursday, September 16, 2010

Savor & Sample – Apple Pie Burrito Recipe

I’ve been asked by many for recipes from the food demonstrations at this year’s 2010 Savor & Sample Festival.  I’m finally getting to posting some.  If you can’t wait for the others go directly to the Columbia County Extension Website:  http://www.uwex.edu/ces/cty/columbia/


Apple Pie Burritos*
Ardyce Piehl
Taste of Home
Field Editor

8 Flour Tortillas (9 inch)**
1 – quart jar of apple pie filling (I used Lapacek’s “Apple Pie in a Jar”)
2 Tablespoons Butter, divided (I start with 1 Tablespoon and add as needed
when I am browning them)
Cinnamon Sugar***

Instructions – For each burrito:
1. Place tortilla on a plate and spoon ¼ Cup of apple pie filling down the center of the tortilla.
2. Fold in edges and then fold over top and bottom to hold the pie filling inside, burrito style. Repeat for each tortilla.
3. Heat one Tablespoon butter over medium heat in an electric skillet (approx. 300 °) or in a pan on the stovetop.
4. Place the burritos in the pan, fold side down and brown for 1-2 minutes, or until lightly browned. Turn the burritos over and repeat browning on the other side.
5. Remove from pan and sprinkle with Cinnamon Sugar.

*Try this recipe with other seasonal fresh fruits like peeled and thinly sliced peaches, pears and apples. With fresh apples, add two unwrapped caramels before folding/browning. Try sprinkling with brown sugar and cinnamon for a change!

**Note: Any size flour tortilla may be substituted. Adjust amount of pie filling accordingly.

***Make your own Cinnamon Sugar by mixing ½ Cup granulated sugar and 4 teaspoons of Cinnamon—can add more or less to taste!


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