Popular Posts
-
This really only belongs on my crafty blog but since Diane and I both created a quilt for the contest I thought I’d share it with you all o...
-
The 2018 apple season started out with not the best weather – it rained and rained and rained some more. One afternoon on a whim, my mother...
-
There are so many things I want to share with you it’s hard to decide what to blog about first! I’m going to start with these crazy looking...
-
Our vertical planters all started with this one wall. Jared made it using half logs. Once I looked at it – I realized the same goal could...
-
I know that I’ve already sauced and analyzed many of these varieties the first year I did it but I seemed to have lost my notes on them! Oh...
-
The Crimson Crisp is another new variety in our shop this year. It seems to me that the majority of the people that sample them end up buyi...
Facebook Badge
Our Blog List
-
-
Apple seasons1 day ago
-
S'mores Cake4 months ago
Top 10 Fall Farms!
Monday, September 6, 2010
Booyah Recipe
I’ve been meaning to blog about some of the fantastic food you all were able to try at Savor and Sample two Sunday’s ago but it just hadn’t happened yet. Today I am going to share my Uncle Chuck’s Booyah Recipe which he gave me verbal permission to share.
Chicken Booyah Recipe
Makes 25 Gal.
- 50 lbs chicken (cut up)
- 6 lbs. beef stew
Add enough water to cover and BOIL FOR 2 – 1/2 HOURS. Pick Bones
Add:
- 7 lbs of onions, chopped
- 7 bunches celery, chopped
- 7 lbs carrots, chopped
- BOIL 2 MORE HOURS
ADD:
- 14 cups peas
- 12 cups corn
- 12 cups mixed veggies
- 4 cups green beans
- 4 cans tomato soup
- 2 quarts tomato juice
- 2 small or 1 medium head cabbage, shredded fine
- 25 lbs. potatoes, diced
- 1 1/2 cups salt
- 1/2 cup pepper
BOIL 2 MORE HOURS
Serve with oyster crackers and ENJOY!
Subscribe to:
Post Comments (Atom)
Posts
0 comments:
Post a Comment