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Monday, September 6, 2010
Booyah Recipe
I’ve been meaning to blog about some of the fantastic food you all were able to try at Savor and Sample two Sunday’s ago but it just hadn’t happened yet. Today I am going to share my Uncle Chuck’s Booyah Recipe which he gave me verbal permission to share.
Chicken Booyah Recipe
Makes 25 Gal.
- 50 lbs chicken (cut up)
- 6 lbs. beef stew
Add enough water to cover and BOIL FOR 2 – 1/2 HOURS. Pick Bones
Add:
- 7 lbs of onions, chopped
- 7 bunches celery, chopped
- 7 lbs carrots, chopped
- BOIL 2 MORE HOURS
ADD:
- 14 cups peas
- 12 cups corn
- 12 cups mixed veggies
- 4 cups green beans
- 4 cans tomato soup
- 2 quarts tomato juice
- 2 small or 1 medium head cabbage, shredded fine
- 25 lbs. potatoes, diced
- 1 1/2 cups salt
- 1/2 cup pepper
BOIL 2 MORE HOURS
Serve with oyster crackers and ENJOY!
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