I’ve been meaning to blog about some of the fantastic food you all were able to try at Savor and Sample two Sunday’s ago but it just hadn’t happened yet.  Today I am going to share my Uncle Chuck’s Booyah Recipe which he gave me verbal permission to share.

Chicken Booyah Recipe

Makes 25 Gal.

• 50 lbs chicken (cut up)
• 6 lbs. beef stew

Add enough water to cover and BOIL FOR 2 – 1/2 HOURS.  Pick Bones

Add:

• 7 lbs of onions, chopped
• 7 bunches celery, chopped
• 7 lbs carrots, chopped
• BOIL 2 MORE HOURS

ADD:

• 14 cups peas
• 12 cups corn
• 12 cups mixed veggies
• 4 cups green beans
• 4 cans tomato soup
• 2 quarts tomato juice
• 2 small or 1 medium head cabbage, shredded fine
• 25 lbs. potatoes, diced
• 1 1/2 cups salt
• 1/2 cup pepper

BOIL 2 MORE HOURS

Serve with oyster crackers and ENJOY!