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HOURS

CLOSED for the 2017 Season.

PLEASE HELP RECYCLE!

Drop off your plastic bags and canning jars at the orchard and we'll re-use them!

We're always looking for wagons for people to use when they go to our pumpkin patch - feel free to drop off your old or un-used wagons at the orchard!

We're also happy to take any picnic tables you're getting rid of - even if it's just the 'bones' of the table.

Thanks!

Other Edibles at the Orchard

  • closed - see you in mid-August 2018

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Where Can you Find Us?

We are CLOSED for the 2017 apple season.

N1959 Kroncke Road
Poynette, WI 53955

Take Hwy 51 North from Madison, go straight onto Hwy 22, turn east (right) onto Hwy 60 almost immediately. Drive 2 miles and go North (left) onto Kroncke Road. We're just over a mile on the left-hand side.

Want to talk to someone?
(608) 635-4780

Monday, September 6, 2010

Booyah Recipe

I’ve been meaning to blog about some of the fantastic food you all were able to try at Savor and Sample two Sunday’s ago but it just hadn’t happened yet.  Today I am going to share my Uncle Chuck’s Booyah Recipe which he gave me verbal permission to share.

Chicken Booyah Recipe

Makes 25 Gal.

  • 50 lbs chicken (cut up)
  • 6 lbs. beef stew

Add enough water to cover and BOIL FOR 2 – 1/2 HOURS.  Pick Bones

Add:

  • 7 lbs of onions, chopped
  • 7 bunches celery, chopped
  • 7 lbs carrots, chopped
  • BOIL 2 MORE HOURS

ADD:

  • 14 cups peas
  • 12 cups corn
  • 12 cups mixed veggies
  • 4 cups green beans
  • 4 cans tomato soup
  • 2 quarts tomato juice
  • 2 small or 1 medium head cabbage, shredded fine
  • 25 lbs. potatoes, diced
  • 1 1/2 cups salt
  • 1/2 cup pepper

BOIL 2 MORE HOURS

Serve with oyster crackers and ENJOY!

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