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- closed for the 2019 season
Blog Archive
Informative Blog Posts
Sauce-Sational: An Experiment in Applesacue
- Akane
- Arlet (Swiss Gourmet)
- Baker's Mix - August
- Baker's Mix - October
- Bella
- Bonnie's Best
- Braeburn
- Cameo
- Chenango Strawberry
- Cortland
- Cox Orange Pippin
- Crimson Crisp
- Crimson Gold
- Dandee Red
- Duchess
- Empire
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- Fuji
- Gala
- Ginger Gold
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- Golden Supreme
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- Honeycrisp
- Idared
- Jonagold
- Jonamac
- Jonathan
- Jumbo
- Keepsake
- MacIntosh
- Macoun
- Melrose
- Northern Spy
- NW Greening
- Overall Summary
- Paulared
- Red Gravenstein
- Regent
- Sansa
- Scarlet
- Shizuka
- Silken
- Smokehouse
- Smoothee
- Sno (Famuese)
- Snow Sweet
- Spartan
- Sweet 16
- Tolman Sweet
- Valstar
- Wealthy
- William's Pride
- Wolf River
- Zestar!
Popular Posts
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Next up on the Sauce-sational Applesauce Experiment is the Granny Smith. Of course, I took a picture of the peeled/cored/sliced Granny Smi...
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One of my very favorite early apples is the Sansa. It’s one of the newer varieties we’ve added to our orchard in these recent years. As so...
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Anne Khodadad submitted this adorable photo for my new ‘Photo of the Week’ feature. Isn’t he adorable!?
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Hello Everyone! Just wanted to let you know that I will be selling my crafts this weekend at the Poynette Garden Tour Arts/Crafts Fair . It ...
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Next up on the Sauce-Sational Analysis – the Jonagold. Jonagold is our apple that people tend to go to once the Honeycrisp sell out. The J...
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It’s that time of the year again! The 11th annual Hand Crafted Hoedown for the Holiday’s is just a few weeks away! What is the Hand Craft...
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Savor & Sample – Apple Country Apple Fritters
from the kitchen of:
1 egg, beaten
1 cup milk
1 cup finely diced, peeled, cored apple
¼ cup sugar
¼ teaspoon salt
1 teaspoon grated orange peel
3 Tablespoons orange juice
½ teaspoon vanilla
2 cups flour
1 Tablespoon baking powder
Oil for deep frying
1 cup granulated sugar
1 teaspoon cinnamon
In a mixing bowl combine egg, milk, apple, sugar, salt, orange peel, orange juice, and vanilla. Sift together the flour and baking powder and fold into the egg mixture stirring just until all the flour is moistened. Drop batter by rounded teaspoonfuls into deep hot oil (365 degrees). Fry until deep golden brown, about 3 minutes, turning once. Drain fritters thoroughly then roll in mixture of sugar and cinnamon. Serve warm drizzled with maple syrup.
***For all the other fantastic recipes made at the 2010 Savor & Sample Festival visit the Columbia County Extension Website: http://www.uwex.edu/ces/cty/columbia/
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