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Sept/Oct Hours
Tuesday - Saturday: 9am - 6pm
Sunday: 10am - 5pm

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PLEASE HELP RECYCLE!

Drop off your plastic bags and canning jars at the orchard and we'll re-use them!

We're always looking for wagons for people to use when they go to our pumpkin patch - feel free to drop off your old or un-used wagons at the orchard!

We're also happy to take any picnic tables you're getting rid of - even if it's just the 'bones' of the table.

Thanks!

Apple Varieties Available

  • Arkansas Black - low
  • Braeburn - low
  • Cameo - low (super small crop this year)
  • Cortland
  • Crimson Crisp - very low
  • Empire
  • Fireside
  • Fuji
  • Gala - very low
  • Golden Delicious
  • Granny Smith - low
  • Haralson
  • Idared
  • Jonagold
  • Jonathan
  • Keepsake
  • Macoun - low
  • McIntosh
  • Melrose
  • Northern Spy
  • Pink Lady
  • Red Delicious
  • Regent
  • Shizuka
  • Smokehouse - low
  • Sno
  • Snow Sweet
  • Spartan
  • Stayman
  • Sweet 16
  • Winesap - Low

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Where Can you Find Us?

August Hours
Tues - Sat: 9am - 6pm
Sun: 10am - 5pm

N1959 Kroncke Road
Poynette, WI 53955

Take Hwy 51 North from Madison, go straight onto Hwy 22, turn east (right) onto Hwy 60 almost immediately. Drive 2 miles and go North (left) onto Kroncke Road. We're just over a mile on the left-hand side.

Want to talk to someone?
(608) 635-4780

Sunday, May 10, 2009

Sunday Recipe - Apple Nut Bread

In honor of mother's day I'm going to share with you an apple recipe from my mom!

Apple Nut Bread
Joan Van Grunsven

2/3 c. sugar
1/3 c. soft shortening
2 eggs
3 T. buttermilk
1 c. grated apples
2 c. flour
1 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1/2 c. chopped nuts

Mix together sugar, shortening, and eggs. Stir in buttermilk and apples. Sift together and stir in flour, baking powder, baking soda, and salt. Add chopped nuts. Pour into a greased 9x5x3-inch loaf pan. Bake at 350-degrees for 1 hour.

ENJOY

Have a great mother's day everyone!

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