Tuesday - Saturday 9am to 6pm
Sunday: 10am to 5pm

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Drop off your plastic bags and canning jars at the orchard and we'll re-use them!

We're always looking for wagons for people to use when they go to our pumpkin patch - feel free to drop off your old or un-used wagons at the orchard!

We're also happy to take any picnic tables you're getting rid of - even if it's just the 'bones' of the table.


Apple Varieties Available

  • Baker's Mix
  • Braeburn (very low)
  • Empire
  • Golden Delicious (low)
  • Haralson (low)
  • Idared
  • Jonagold
  • Jonathan
  • Keepsake (low)
  • MacIntosh
  • Snow Sweet (low)
  • Spartan (low)
  • Sweet 16 (low)

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Where Can you Find Us?

OPEN for the 2019 Season! Honeycrisp is SOLD OUT for the 2019 season.

N1959 Kroncke Road
Poynette, WI 53955

Take Hwy 51 North from Madison, go straight onto Hwy 22, turn east (right) onto Hwy 60 almost immediately. Drive 2 miles and go North (left) onto Kroncke Road. We're just over a mile on the left-hand side.

Want to talk to someone?
(608) 635-4780

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Sunday, May 10, 2009

Sunday Recipe - Apple Nut Bread

In honor of mother's day I'm going to share with you an apple recipe from my mom!

Apple Nut Bread
Joan Van Grunsven

2/3 c. sugar
1/3 c. soft shortening
2 eggs
3 T. buttermilk
1 c. grated apples
2 c. flour
1 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1/2 c. chopped nuts

Mix together sugar, shortening, and eggs. Stir in buttermilk and apples. Sift together and stir in flour, baking powder, baking soda, and salt. Add chopped nuts. Pour into a greased 9x5x3-inch loaf pan. Bake at 350-degrees for 1 hour.


Have a great mother's day everyone!


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