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HOURS

Tuesday - Saturday: 9am - 6pm
Sunday: 10am to 5pm
Monday: Closed

PLEASE HELP RECYCLE!

Drop off your plastic bags and canning jars at the orchard and we'll re-use them!

We're always looking for wagons for people to use when they go to our pumpkin patch - feel free to drop off your old or un-used wagons at the orchard!

We're also happy to take any picnic tables you're getting rid of - even if it's just the 'bones' of the table.

Thanks!

Other Edibles at the Orchard

  • Apple Butter
  • Apple Pie in a Jar
  • Applesauce (smooth and chunky)
  • Caramel Apple Jam
  • Caramel Apples
  • Caramel Coating
  • Caramel Topping
  • Honey
  • Maple Syrup
  • Rhuby Razz
  • Seedless Raspberry Spread (almost gone)
  • Spiced Cider Syrup

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Persimon Dreams

The Apple

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Where Can you Find Us?

CLOSED for the 2016 Apple Season. We will reopen around August 15th, 2017.
Click here for our seasonal daily hours.

N1959 Kroncke Road
Poynette, WI 53955

Take Hwy 51 North from Madison, go straight onto Hwy 22, turn east (right) onto Hwy 60 almost immediately. Drive 2 miles and go North (left) onto Kroncke Road. We're just over a mile on the left-hand side.

Want to talk to someone?
(608) 635-4780

Sunday, May 10, 2009

Sunday Recipe - Apple Nut Bread

In honor of mother's day I'm going to share with you an apple recipe from my mom!

Apple Nut Bread
Joan Van Grunsven

2/3 c. sugar
1/3 c. soft shortening
2 eggs
3 T. buttermilk
1 c. grated apples
2 c. flour
1 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1/2 c. chopped nuts

Mix together sugar, shortening, and eggs. Stir in buttermilk and apples. Sift together and stir in flour, baking powder, baking soda, and salt. Add chopped nuts. Pour into a greased 9x5x3-inch loaf pan. Bake at 350-degrees for 1 hour.

ENJOY

Have a great mother's day everyone!

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