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Sunday, May 10, 2009
Sunday Recipe - Apple Nut Bread
In honor of mother's day I'm going to share with you an apple recipe from my mom!
Apple Nut Bread
Joan Van Grunsven
2/3 c. sugar
1/3 c. soft shortening
2 eggs
3 T. buttermilk
1 c. grated apples
2 c. flour
1 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1/2 c. chopped nuts
Mix together sugar, shortening, and eggs. Stir in buttermilk and apples. Sift together and stir in flour, baking powder, baking soda, and salt. Add chopped nuts. Pour into a greased 9x5x3-inch loaf pan. Bake at 350-degrees for 1 hour.
ENJOY
Have a great mother's day everyone!
Apple Nut Bread
Joan Van Grunsven
2/3 c. sugar
1/3 c. soft shortening
2 eggs
3 T. buttermilk
1 c. grated apples
2 c. flour
1 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1/2 c. chopped nuts
Mix together sugar, shortening, and eggs. Stir in buttermilk and apples. Sift together and stir in flour, baking powder, baking soda, and salt. Add chopped nuts. Pour into a greased 9x5x3-inch loaf pan. Bake at 350-degrees for 1 hour.
ENJOY
Have a great mother's day everyone!
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