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HOURS

Tuesday - Saturday: 9am - 6pm
Sunday: 10am to 5pm
Monday: Closed

PLEASE HELP RECYCLE!

Drop off your plastic bags and canning jars at the orchard and we'll re-use them!

We're always looking for wagons for people to use when they go to our pumpkin patch - feel free to drop off your old or un-used wagons at the orchard!

We're also happy to take any picnic tables you're getting rid of - even if it's just the 'bones' of the table.

Thanks!

Other Edibles at the Orchard

  • Apple Butter
  • Apple Pie in a Jar
  • Applesauce (smooth and chunky)
  • Caramel Apple Jam
  • Caramel Apples
  • Caramel Coating
  • Caramel Topping
  • Honey
  • Honeycrisp Applesauce
  • Maple Syrup
  • Rhuby Razz
  • Seedless Raspberry Spread
  • Spiced Cider Syrup

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Where Can you Find Us?

We are NOT a pick-your-own apple orchard. We are open for the 2017 season:
Click here for our seasonal daily hours.

N1959 Kroncke Road
Poynette, WI 53955

Take Hwy 51 North from Madison, go straight onto Hwy 22, turn east (right) onto Hwy 60 almost immediately. Drive 2 miles and go North (left) onto Kroncke Road. We're just over a mile on the left-hand side.

Want to talk to someone?
(608) 635-4780

Sunday, May 31, 2009

Sunday Switch Up

So...to everyone's disappointment I'm not going to post a recipe today...instead I'm going to post about how many apples you actually need for things! This is a nice little guide that can also be found in Lapacek's Orchard, Appletizing Recipe's.

How Many Apples Do I need?
2 pounds of apples = one 9-inch pie
1 bushel of apples = about 18 quarts of applesauce
10 apples = about 1 quart of apple butter
1 peck = 1/4 bushel = about 10 pounds of apples
1 bushel = about 40 pounds of apples
1 bushel = about 100 medium apples
1 pound of apples = about 2 1/2 cups pared and sliced apples
1 pound of apples = 3 cups diced apples
1/2 bushel of apples = about 3 pounds dried apples
Hope this helps!

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