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Apple Varieties Available
- closed for the 2019 season
Blog Archive
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2014
(64)
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August
(15)
- Photo Scavenger Hunt at Lapacek’s Orchard
- The Karmen Lindner Photography Library
- Beauty at Lapacek’s Orchard
- Updated Add to Cart Station
- New Honey Stick Station
- 2014 Craft-Apple-Ar
- What’s that Squash!?
- 2014 Kraut Update
- New Orchard Mugs
- this guy
- Open Tomorrow!
- Glittered Sewing Machine
- The Polar Vortex
- Another Day, Another Parade
- Integrated Pest Management
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August
(15)
Informative Blog Posts
Sauce-Sational: An Experiment in Applesacue
- Akane
- Arlet (Swiss Gourmet)
- Baker's Mix - August
- Baker's Mix - October
- Bella
- Bonnie's Best
- Braeburn
- Cameo
- Chenango Strawberry
- Cortland
- Cox Orange Pippin
- Crimson Crisp
- Crimson Gold
- Dandee Red
- Duchess
- Empire
- Fireside
- Frostbite
- Fuji
- Gala
- Ginger Gold
- Golden Delicious
- Golden Supreme
- Granny Smith
- Haralson
- Hazen
- Honey Gold
- Honeycrisp
- Idared
- Jonagold
- Jonamac
- Jonathan
- Jumbo
- Keepsake
- MacIntosh
- Macoun
- Melrose
- Northern Spy
- NW Greening
- Overall Summary
- Paulared
- Red Gravenstein
- Regent
- Sansa
- Scarlet
- Shizuka
- Silken
- Smokehouse
- Smoothee
- Sno (Famuese)
- Snow Sweet
- Spartan
- Sweet 16
- Tolman Sweet
- Valstar
- Wealthy
- William's Pride
- Wolf River
- Zestar!
Popular Posts
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This really only belongs on my crafty blog but since Diane and I both created a quilt for the contest I thought I’d share it with you all o...
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The 2018 apple season started out with not the best weather – it rained and rained and rained some more. One afternoon on a whim, my mother...
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Our vertical planters all started with this one wall. Jared made it using half logs. Once I looked at it – I realized the same goal could...
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I know that I’ve already sauced and analyzed many of these varieties the first year I did it but I seemed to have lost my notes on them! Oh...
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The Crimson Crisp is another new variety in our shop this year. It seems to me that the majority of the people that sample them end up buyi...
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Next up to talk about it the Fireside. Now, the Fireside’s are big apples and are a bit more tricky to get through my peeler, corer, slicer...
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Api Etoile1 day ago
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S'mores Cake4 months ago
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Lapacek's Orchard In the News!
Our Favorite Websites
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Sunday Recipe's
- Amish Apple Grunt
- Apple Butter Madness
- Apple Cheddar Bread
- Apple Chicken Salad/Sandwiches
- Apple Cider Donuts
- Apple Crisp Parfait
- Apple Danish Pastry Bars
- Apple French Toast
- Apple Fritter Rings
- Apple Harvest Blondies
- Apple Nut Bread
- Apple Pecan Quick Bread
- Apple Pie Cake
- Apple Pie in a Jar
- Apple Raisin Loaves
- Apple Salad with Blue Cheese Dressing
- Apple Strudel Puff Pastry
- Apple Toss
- Apple Upside-Down Cake
- Apple-Jalepeno Preserves
- Apple-Pecan Cheesecake
- Baked Oatmeal
- Bavarian Apple Torte
- Blueberry French Toast
- Blueberry-Raspberry Streusel Muffins
- Brandied Apple 'N Cream Cheese Pie
- Caramel Apple Bars
- Coconut Apple Cake
- Cranberry Apple Bread
- Cranberry Apple Salad
- Creamy Apple Squares
- Crispy Festive Apple Salad
- Cucumber Tomatillo Salsa
- Dill Dip
- Dinner in a Pumpkin
- Easy Waffles
- Egg-cellent Apple Salad
- French Apple Pie
- Fresh Apple Salsa
- Great Apple Dessert
- Great Apple Dessert
- Hot Cinnamon Cider
- Hot Pirate Cider
- Kelly's Favorite Apple Pie
- Maple Roasted Acorn Squash
- Marinated Zucchini Salad
- Microwave Apple Muffins
- Pumpkin Cheese Ball
- Pumpkin Gingerbread
- Pumpkin Pie Cake
- Quick Apple Dumplings
- Scalloped Apples
- Sour Cream Apple Coffee Cake
- Spiced Apple Bagel
- Spicy Apple Pancake with Cider Sauce
- Strawberry Chocolate Mint Lemonade Cooler
- Tangy Ham in Cider
- Tomatillo Salsa Verde
- Warm Apple Pudding
- Wilted Swiss Chard with Fresh Basil
- Zucchini Bread
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Where Can you Find Us?
(608) 635-4780
Open Tomorrow!
I send a weekly email throughout the orchard season – full of lots of great info! If you’re not signed up for it yet…do so HERE.
Just this once…since tomorrow is such a big day, I’m reposting most of my email so you don’t miss a thing!
Apple Season Starts Tomorrow!
I don't know about you but the summer has just flown by! I can't believe that we'll be starting the 2014 apple season tomorrow! I'm excited to see you all again and meet new apple loving folks this year. The guys have been itching to start picking apples but they just weren't quite ripe...until about yesterday. They've started to pick which means it's time to invite you all back out to the farm!
Check out my 'Polar Vortex' post to find out how the cold affected the orchard.
Varieties we'll have at the store tomorrow - Paulared, Dandee Red, Zestar!, Chenango Strawberry, Duchess, and William's Pride.
Since I only send out emails once a week I would highly recommend 'liking' us on Facebook: http://www.facebook.com/LapaceksOrchard I post a daily update on the apple varieties in the shop.
Are you wondering when you're FAVORITE apple variety is going to be ready? Or do you just want to check out a list of all the apples we have to see what you want to try this year? Well - you're in luck! I have created oneHERE and I continue to update it when I discover new things! I hope you enjoy it!
A 'Produce Available Right Now' list on the left hand side of the orchard blog. This list tells you what apples we currently have in the shop, if they're running low, or if we only have a few this year. Stop by often!
August Hours Schedule
Tuesday - Saturday: 9am to 6pm
Sunday: 10am to 5pm
Monday: Closed
Caramel Apples, Apple Cider Donuts and Apple Cider Update
We'll have freshly hand-dipped caramel apples available at the shop when we open for business tomorrow.
We'll have our apple cider donuts this weekend - Saturday and Sunday. Which is what we will continue to do throughout the season - fresh donuts just on Saturday and Sundays.
We won't press our first batch of apple cider for a few weeks. We need a few things before we do this...enough apples and enough varieties of apples. This helps create a better flavored cider. What we are offering at the start of this season though is frozen gallons of cider. Just thaw your gallon completely and enjoy a refreshing cup of unpasteurized apple cider. Our family has been drinking almost a gallon week this year!
Veggies
We'll have some veggies available in the shoptomorrow. Diane has grown some amazingly monstrous and delicious onions! We also have a prolific crop of tromboncino squash, pyo peppers (including jalapeno...but our jalapeno's have no heat this year...still great flavor), baby tomatoes, and herbs.
New Kittens
We have new orchard kittens! We usually try to have them so they've been at our orchard for a month or two before you all start to visit. Unfortunately that didn't work this year so we have kittens that are very new. I would like to request/encourage a 'kitten honk' before you drive off with your wonderful apples. Thanks so much for your help with this!
We also have a mama cat that has 3 week old kitties. You are more than welcome to look at these kitties but please don't pick them up and carry them around. We don't want the mamma to get nervous and decide to move them somewhere that isn't as safe as the house she's in.
2014 Bushel Policy
A Bushel is equivalent to four peck's of apples. Our method for pricing our bushel is by only charging you the price of 3 pecks of apples. That is either a $9.50 or $14.50 discount per bushel depending on the apple.
We really want to ENCOURAGE you all to call ahead, 608-635-4780, (not email...I don't always get to check regularly during the day) for your bushel orders. If you give us the courtesy of calling ahead (608-635-4780) we will give you a $3.00 discount per bushel! By knowing bushel orders ahead of time it really saves us a lot when sorting them.
*some varieties may not be available in bushels due to quantities of apples produced.
Blueberry & Raspberry Update
We did not have a very good blueberry crop this year due to the harsh winter. There are *some* out there though so if you want to go look feel free - but I'm not guaranteeing very many.
The raspberries are just starting. Raspberry picking is open whenever we're open but if you're looking for quantity for jams and jellies...I would give it a week or two. Tuesday and Wednesday picking rates are $2.50/pint and Thursday - Sunday is $3.00/pint
Apply NOW for the 4th Annual Craft-Apple-Ar
My good friend Naomi of the Glitter Workshopis coming back at the end of August and organizing the 4th Annual Craft-Apple-Ar onSunday, August 24th. You can apply now for a spot - just send an email to naomi@glitterworkshop.com for more info! More details on the orchard blog soon!
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