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Drop off your plastic bags and canning jars at the orchard and we'll re-use them!

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We're also happy to take any picnic tables you're getting rid of - even if it's just the 'bones' of the table.


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N1959 Kroncke Road
Poynette, WI 53955

Take Hwy 51 North from Madison, go straight onto Hwy 22, turn east (right) onto Hwy 60 almost immediately. Drive 2 miles and go North (left) onto Kroncke Road. We're just over a mile on the left-hand side.

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(608) 635-4780

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Sunday, November 15, 2009

Recipe Sunday – Apple Pie in A Jar

This is a popular canned item that we sell all apple season long in our store but we also have it included in BOTH of our cookbooks since it’s such a customer favorite – Apple-tizing Recipes and Farm Fresh Recipes.  I thought I’d share it with you today…the weather is perfect for canning!

Apple Pie in a Jar

by Bev Walters


28 c. sliced apples

4 1/2 c. sugar

9 c. water

1 c. cornstarch

2 tsp. cinnamon

1/4 tsp. nutmeg

1 tsp. canning salt

1 c. cold water

1 T. lemon juice

Peel and slice apples into mild salt water.  Drain and pack into 7 quart canning jars.  Bring sugar and 9 cups of water to a boil.  Combine cornstarch, cinnamon, nutmeg and salt.  Mix with one cup cold water until dissolved.  Add this to sugar mixture.  Cook until bubbly.  Remove from heat.  Add lemon juice.  Pour over apples, leaving 1 inch headspace and using a knife to remove air bubbles and distribute juice.  Seal and process 20 minutes in hot water bath.  Use one jar of pie filling for an 8 or 9 inch pie.

Now you can just fill your pie any time of the year for fresh apple pie or heat some mix up and put over ice cream!  Yummmy!


Anonymous said...

Thank you, thank you, thank you for posting this recipe! I'm going to do this for Christmas gifts.

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