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Tuesday - Saturday: 9am - 6pm
Sunday: 10am to 5pm
Monday: Closed

PLEASE HELP RECYCLE!

Drop off your plastic bags and canning jars at the orchard and we'll re-use them!

We're always looking for wagons for people to use when they go to our pumpkin patch - feel free to drop off your old or un-used wagons at the orchard!

We're also happy to take any picnic tables you're getting rid of - even if it's just the 'bones' of the table.

Thanks!

Other Edibles at the Orchard

  • Apple Butter
  • Apple Pie in a Jar
  • Applesauce (smooth and chunky)
  • Caramel Apple Jam
  • Caramel Apples
  • Caramel Coating
  • Caramel Topping
  • Honey
  • Maple Syrup
  • Rhuby Razz
  • Seedless Raspberry Spread (almost gone)
  • Spiced Cider Syrup

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Where Can you Find Us?

CLOSED for the 2016 Apple Season. We will reopen around August 15th, 2017.
Click here for our seasonal daily hours.

N1959 Kroncke Road
Poynette, WI 53955

Take Hwy 51 North from Madison, go straight onto Hwy 22, turn east (right) onto Hwy 60 almost immediately. Drive 2 miles and go North (left) onto Kroncke Road. We're just over a mile on the left-hand side.

Want to talk to someone?
(608) 635-4780

Tuesday, October 27, 2009

A Golden Find - Jonagold

This comes directly from the Wisconsin Apple Grower Association Cookbook.

Visualize the best of two worlds – the crackling tart Jonathan and the oh-so-sweet Golden Delicious. You’ll think you’ve gone to Apple Heaven when you treat yourself to your first taste of a large, luscious Jonagold.

The name of this brilliant golden-red apple reflects it parentage of Golden Delicious and Jonathon. Noted for its beauty and flavor, Jonagold was chosen by experts as one of the two most preferred dessert apples in the world.

This is yet another product of the New York State Agricultural Experiment Station at Geneva. Jonagold was released in 1968 and has been more popular in Europe and Japan than at home in the United States.

It was the leading apple west of the Cascades in Washington State and in British Columbia. Jonagold rivals McIntosh as the number one variety.

With its unique blend of all the best traits from its parent varieties, Jonagold is marked by scarlet red over yellow-green skin. Underneath is the flavorful yet mellow, cream colored, juicy flesh, an excellent choice for pies, sauce, salads, freezing or eating fresh.

Jonagolds make great fried apples. Simply sauté in butter and add a little cinnamon. No sugar needed!

In Wisconsin, Jonagold is harvest from October 7 through October 20, but can be store until March.

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