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Blog Archive
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2009
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September
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- The Poynette Press VISITS the Orchard!
- Honeycrisp – A Midwest Discovery
- Recipe Sunday – Apple-Jalapeno Preserves and More ...
- A ‘How To’ Guide to Picking Your Own Pumpkin at La...
- Haralson – A Midwest Gem
- Limited Edition – Chocolate Chip Caramel Apples
- Tom the Tour Guide
- A PECK OF APPLE TIPS
- Recipe Sunday – Blueberry-Raspberry Streusel Muffins
- Savor & Sample Fest: South Central WI’s Home Grow...
- Farm Fresh Recipes from Lapacek’s Orchard
- State Quarters and Butterflies
- Recipe Sunday - Apple Salad with Blue Cheese Dressing
- Wolf River – One Apple a Pie
- Pear Pickin’
- Recipe Sunday – Easy Waffles
- The First Cider Press of the Season
- McIntosh – A Wisconsin Favorite
- Apple Season has OFFICIALLY begun!
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September
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Informative Blog Posts
Sauce-Sational: An Experiment in Applesacue
- Akane
- Arlet (Swiss Gourmet)
- Baker's Mix - August
- Baker's Mix - October
- Bella
- Bonnie's Best
- Braeburn
- Cameo
- Chenango Strawberry
- Cortland
- Cox Orange Pippin
- Crimson Crisp
- Crimson Gold
- Dandee Red
- Duchess
- Empire
- Fireside
- Frostbite
- Fuji
- Gala
- Ginger Gold
- Golden Delicious
- Golden Supreme
- Granny Smith
- Haralson
- Hazen
- Honey Gold
- Honeycrisp
- Idared
- Jonagold
- Jonamac
- Jonathan
- Jumbo
- Keepsake
- MacIntosh
- Macoun
- Melrose
- Northern Spy
- NW Greening
- Overall Summary
- Paulared
- Red Gravenstein
- Regent
- Sansa
- Scarlet
- Shizuka
- Silken
- Smokehouse
- Smoothee
- Sno (Famuese)
- Snow Sweet
- Spartan
- Sweet 16
- Tolman Sweet
- Valstar
- Wealthy
- William's Pride
- Wolf River
- Zestar!
Popular Posts
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I hope all you father's out here who are reading this have a FABULOUS Father's Day today! Maybe your wife and children decided to br...
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One of our newer varieties, the Smokehouse, is next up for saucing experiment. The Smokehouse apple is only new to us. It is considere...
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Next up on the Sauce-Sational Analysis – the Jonagold. Jonagold is our apple that people tend to go to once the Honeycrisp sell out. The J...
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This really only belongs on my crafty blog but since Diane and I both created a quilt for the contest I thought I’d share it with you all o...
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It’s that time of the year again! The 11th annual Hand Crafted Hoedown for the Holiday’s is just a few weeks away! What is the Hand Craft...
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My favorite thing I ever read on how to describe the Golden Delicious was, “NOT a Red Delicious.” I think a lot of people tend to group Go...
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Recipe Sunday – Blueberry-Raspberry Streusel Muffins
I’m so excited to share with you a recipe from our brand new cookbook, ‘Farm Fresh Recipes from Lapacek’s Orchard’ which is available online at my etsy shop or when you come and visit our store.
I chose a recipe with Raspberries as one of the ingredients since our pick your own patch is just thriving right now and all I’ve heard from the pickers is amazement and deliciousness!
Blueberry-Raspberry Streusel Muffins
Diane Lapacek
Topping
1/4 c. all-purpose flour
2 T. butter, softened
2 T. sugar
2 T. finely chopped walnuts, optional
1 tsp. finely grated lemon peel
In a medium bowl, mix together the above ingredients until crumbly. Set aside.
Muffins
2 c. all-purpose flour
2/3 c. sugar
2 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1/4 tsp. ground cinnamon
2 lg. eggs
1/2 c. oil
1 c. buttermilk (or 1 T. of vinegar and then fill the cup with milk)
2 T. grated lemon peel
3/4 c. fresh blueberries
3/4 c. fresh raspberries
Preheat oven to 400-degrees. Line a standard 12-cup muffin tin with paper liners. In a bowl, stir together the flour, sugar, baking powder, baking soda, salt and cinnamon. In a large bowl, beat the eggs with the oil. Add the buttermilk and lemon peel and whisk to combine. Add the dry ingredients to the wet and stir just to combine. (Batter will still be somewhat lumpy, do not over-mix). Gently fold in the blueberries and raspberries so the berries do not break open and pour into the prepared muffin tin. Crumble the streusel topping over the muffins and bake for about 20 minute, or until golden brown and a toothpick inserted into the center comes out clean. Let cool in the tins for 10 minutes, then remove and cool on wire racks.
***Next Cookbook***
We are thinking that our next cookbook is going to be something like ‘From Scratch’. We feel that the art of cooking and baking from scratch has been lost somewhat and we don’t want all those fabulous recipes to get lost along the way. So, give your grandparents, mothers or self a call and send us your favorite recipes that you make ‘from scratch’.
1 comments:
I just had to become a follower of your blog, your receipes always sound so delicious. I need to try the blueberry/raspberry muffins since those two are my husband's favorites.
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