See our NEW Website for more info!


Drop off your plastic bags and canning jars at the orchard and we'll re-use them!

We're always looking for wagons for people to use when they go to our pumpkin patch - feel free to drop off your old or un-used wagons at the orchard!

We're also happy to take any picnic tables you're getting rid of - even if it's just the 'bones' of the table.


Apple Varieties Available

  • closed for the 2019 season

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Please check out our NEW website and blog to stay informed on Lapacek's Orchard.

N1959 Kroncke Road
Poynette, WI 53955

Take Hwy 51 North from Madison, go straight onto Hwy 22, turn east (right) onto Hwy 60 almost immediately. Drive 2 miles and go North (left) onto Kroncke Road. We're just over a mile on the left-hand side.

Want to talk to someone?
(608) 635-4780

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Monday, September 21, 2009


This comes directly from the Wisconsin Apple Grower Association Cookbook.

  • Store small quantities in your refrigerator, in vented plastic bags in the crisper – between 34 and 40 degrees Fahrenheit. Don’t allow them to freeze.
  • Because apples can absorb odors from other foods stored in the same area, keep apples in plastic bags. The plastic also helps retain their own moisture.
  • Apples ripe six to ten times faster at room temperature than when refrigerator. One or two days sitting on your countertop and the fresh crunch of your apple is lost forever.
  • Dipping cut apples in lemon juice helps prevent apple discoloration.
  • Baked apples in the microwave are quick and easy.
  • Spread apple slices with peanut butter for an easy children’s snack; or dip slice in honey and roll in granola.


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