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Blog Archive
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2009
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September
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- The Poynette Press VISITS the Orchard!
- Honeycrisp – A Midwest Discovery
- Recipe Sunday – Apple-Jalapeno Preserves and More ...
- A ‘How To’ Guide to Picking Your Own Pumpkin at La...
- Haralson – A Midwest Gem
- Limited Edition – Chocolate Chip Caramel Apples
- Tom the Tour Guide
- A PECK OF APPLE TIPS
- Recipe Sunday – Blueberry-Raspberry Streusel Muffi...
- Savor & Sample Fest: South Central WI’s Home Grow...
- Farm Fresh Recipes from Lapacek’s Orchard
- State Quarters and Butterflies
- Recipe Sunday - Apple Salad with Blue Cheese Dress...
- Wolf River – One Apple a Pie
- Pear Pickin’
- Recipe Sunday – Easy Waffles
- The First Cider Press of the Season
- McIntosh – A Wisconsin Favorite
- Apple Season has OFFICIALLY begun!
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September
(19)

Informative Blog Posts
Sauce-Sational: An Experiment in Applesacue
- Akane
- Arlet (Swiss Gourmet)
- Baker's Mix - August
- Baker's Mix - October
- Bella
- Bonnie's Best
- Braeburn
- Cameo
- Chenango Strawberry
- Cortland
- Cox Orange Pippin
- Crimson Crisp
- Crimson Gold
- Dandee Red
- Duchess
- Empire
- Fireside
- Frostbite
- Fuji
- Gala
- Ginger Gold
- Golden Delicious
- Golden Supreme
- Granny Smith
- Haralson
- Hazen
- Honey Gold
- Honeycrisp
- Idared
- Jonagold
- Jonamac
- Jonathan
- Jumbo
- Keepsake
- MacIntosh
- Macoun
- Melrose
- Northern Spy
- NW Greening
- Overall Summary
- Paulared
- Red Gravenstein
- Regent
- Sansa
- Scarlet
- Shizuka
- Silken
- Smokehouse
- Smoothee
- Sno (Famuese)
- Snow Sweet
- Spartan
- Sweet 16
- Tolman Sweet
- Valstar
- Wealthy
- William's Pride
- Wolf River
- Zestar!

Popular Posts
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The 2018 apple season started out with not the best weather – it rained and rained and rained some more. One afternoon on a whim, my mother...
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WOW! All I can say about this is wow! So, I peeled, cored, and sliced the most popular apple in our orchard – the Honeycrisp. And I put ...
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I made this last week and it was yummy! This recipe is from the Wisconsin Apple Grower Association Cookbook. Great Apple Dessert Mary B...
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Since we have opened up for the 2019 apples season, Diane and I (Kim) have continued with our tradition of "Cider After Dark." B...
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One of our newer varieties, the Smokehouse, is next up for saucing experiment. The Smokehouse apple is only new to us. It is considere...
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I made this yummy pie last week just before I rejoined Weight Watchers…so good! It comes from the WAGA Cookbook. Brandied Apple ‘N Cream ...

Our Blog List
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A good many apples1 day ago
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Lapacek's Orchard In the News!
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Sunday Recipe's
- Amish Apple Grunt
- Apple Butter Madness
- Apple Cheddar Bread
- Apple Chicken Salad/Sandwiches
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- Apple Pie Cake
- Apple Pie in a Jar
- Apple Raisin Loaves
- Apple Salad with Blue Cheese Dressing
- Apple Strudel Puff Pastry
- Apple Toss
- Apple Upside-Down Cake
- Apple-Jalepeno Preserves
- Apple-Pecan Cheesecake
- Baked Oatmeal
- Bavarian Apple Torte
- Blueberry French Toast
- Blueberry-Raspberry Streusel Muffins
- Brandied Apple 'N Cream Cheese Pie
- Caramel Apple Bars
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- Creamy Apple Squares
- Crispy Festive Apple Salad
- Cucumber Tomatillo Salsa
- Dill Dip
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- Easy Waffles
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- Great Apple Dessert
- Great Apple Dessert
- Hot Cinnamon Cider
- Hot Pirate Cider
- Kelly's Favorite Apple Pie
- Maple Roasted Acorn Squash
- Marinated Zucchini Salad
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- Pumpkin Cheese Ball
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- Scalloped Apples
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- Strawberry Chocolate Mint Lemonade Cooler
- Tangy Ham in Cider
- Tomatillo Salsa Verde
- Warm Apple Pudding
- Wilted Swiss Chard with Fresh Basil
- Zucchini Bread

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Haralson – A Midwest Gem
This comes directly from the Wisconsin Apple Grower Association Cookbook.
Named after Charles Haralson, superintendent of the University of Minnesota Fruit Breeding Farm, Haralson apples are one of the gems of the Midwest.
Its origin is from the seedling of Malinda and was made available to the public in 1923. In creating Haralson, the breeders were seeking a hardy apple, which is why this variety has remained popular in northern climates with long winters.
The medium-sized, bright red fruit has a tart flavor, yet is juicy and crisp. The white flesh is mild tasting and tender. Some say they notice the scent of pineapple or lime when biting into a Haralson.
Haralson is best used for eating fresh, making cider, and baking because the flesh won’t collapse when cooked.
Harvest in Wisconsin is from September 25 through October 10, and the apples generally store well for up to three months.
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