HOURS

Closed for the 2018 apple season.

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PLEASE HELP RECYCLE!

Drop off your plastic bags and canning jars at the orchard and we'll re-use them!

We're always looking for wagons for people to use when they go to our pumpkin patch - feel free to drop off your old or un-used wagons at the orchard!

We're also happy to take any picnic tables you're getting rid of - even if it's just the 'bones' of the table.

Thanks!

Apple Varieties Available

  • Cortland
  • Empire
  • Fuji
  • Haralson
  • Idared
  • Jonagold
  • Jonathan
  • McIntosh
  • Red Delicious
  • Regent
  • Spartan

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Where Can you Find Us?

Closed for the 2018 apple season.

N1959 Kroncke Road
Poynette, WI 53955

Take Hwy 51 North from Madison, go straight onto Hwy 22, turn east (right) onto Hwy 60 almost immediately. Drive 2 miles and go North (left) onto Kroncke Road. We're just over a mile on the left-hand side.

Want to talk to someone?
(608) 635-4780

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Sunday, August 23, 2009

Sunday Recipe – Great Apple Dessert

I made this last week and it was yummy!

This recipe is from the Wisconsin Apple Grower Association Cookbook.

Great Apple Dessert

Mary Biddick, Fennimore

2002 Finalist

1 yellow cake mix (18-1/2 ounces)

1/3 cup soft margarine

1 egg

1/4 cup packed brown sugar

2 T cornstarch

1 cup water

1 T. lemon juice

4 cups chopped apples

Topping:

1/2 cup packed brown sugar

1/2 cup chopped nuts

1 tsp cinnamon

1 cup sour cream

1 egg

1 tsp. vanilla

Mix cake mix, margarine and egg, pat into greased 9x13 pan.

In saucepan mix sugar and cornstarch, stir in water, lemon juice and apples. Simmer for 5 minutes. Pour into pan over cake mix.

Mix brown sugar, nuts and cinnamon. Crumble over apples. Combine sour cream, egg and vanilla and pour over top. Bake at 350-degrees for 40-50 minutes. Refrigerate.

Yield: 12 – 15 servings

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