Apple Cheddar Bread

Genny Derer, Madison

1999 Finalist

2-1/2 cups flour

3/4 cup sugar

3 tsp. baking powder

1/2 tsp. salt

1/2 tsp cinnamon

2 eggs – beaten

3/4 cup milk

1/3 cup margarine

2 cups shredded sharp cheddar cheese

1-1/2 cups peeled chopped Wisconsin apples

3/4 cup chopped nuts

Combine flour, sugar, baking powder, salt and cinnamon. Add beaten eggs, milk and margarine. Mix well. Stir in remaining ingredients. Spoon into greased and floured 9 x 9 loaf pan. Bake at 350-degrees for 65-70 minutes. Let stand 5 minutes. Remove from pan and cool.

This recipe comes from the Wisconsin Apple Grower Association Cookbook. Available for purchase online and at our Apple Store this fall.