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Sunday: 10am to 5pm

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Drop off your plastic bags and canning jars at the orchard and we'll re-use them!

We're always looking for wagons for people to use when they go to our pumpkin patch - feel free to drop off your old or un-used wagons at the orchard!

We're also happy to take any picnic tables you're getting rid of - even if it's just the 'bones' of the table.


Apple Varieties Available

  • Arlet
  • Baker's Mix
  • Bella (aka Rebella)
  • Cortland
  • Cox Orange Pippin
  • Crimson Crisp
  • Empire
  • Gala
  • Haralson
  • Hazen
  • Honeycrisp
  • Jonamac - low
  • Jonathan
  • JUMBO (small crop)
  • MacIntosh
  • NW Greening
  • Shizuka
  • Smokehouse
  • Spartan
  • Wolf River
  • Zestar!- very low

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Where Can you Find Us?

OPEN for the 2019 Season!

N1959 Kroncke Road
Poynette, WI 53955

Take Hwy 51 North from Madison, go straight onto Hwy 22, turn east (right) onto Hwy 60 almost immediately. Drive 2 miles and go North (left) onto Kroncke Road. We're just over a mile on the left-hand side.

Want to talk to someone?
(608) 635-4780

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Sunday, August 16, 2009

Recipe Sunday – Apple Cheddar Bread

Apple Cheddar Bread

Genny Derer, Madison

1999 Finalist

2-1/2 cups flour

3/4 cup sugar

3 tsp. baking powder

1/2 tsp. salt

1/2 tsp cinnamon

2 eggs – beaten

3/4 cup milk

1/3 cup margarine

2 cups shredded sharp cheddar cheese

1-1/2 cups peeled chopped Wisconsin apples

3/4 cup chopped nuts

Combine flour, sugar, baking powder, salt and cinnamon. Add beaten eggs, milk and margarine. Mix well. Stir in remaining ingredients. Spoon into greased and floured 9 x 9 loaf pan. Bake at 350-degrees for 65-70 minutes. Let stand 5 minutes. Remove from pan and cool.

This recipe comes from the Wisconsin Apple Grower Association Cookbook. Available for purchase online and at our Apple Store this fall.


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