Popular Posts
-
Before I go any farther I’ll start by assuring you that emus are fine and they’re happily back in their pen. At about 8:45 I get a ca...
-
This is a popular canned item that we sell all apple season long in our store but we also have it included in BOTH of our cookbooks since it...
-
Roasted Veggies I am not very good at eating vegetables. I’m just not a fan. BUT I’m doing weight watchers and most veggies are zero ...
-
The other weekend my Aunt Ellen (along with quite a few of my other relatives) visited the orchard. My Aunt Ellen is one of my 12 aunts on ...
-
I made this yummy pie last week just before I rejoined Weight Watchers…so good! It comes from the WAGA Cookbook. Brandied Apple ‘N Cream ...
-
Another wonderful vegetable you will be finding at the markets this time of year (usually a bit earlier in May actually) is Asparagus. So...
Facebook Badge
Our Blog List
-
Wrinkled Wickson3 days ago
-
July Gift Guide5 days ago
-
Broccoli Cheddar Chicken Pot Pie5 months ago
Top 10 Fall Farms!
Sunday, February 1, 2009
Sunday Recipe - Caramel Apple Bars by Karma Lapacek
I almost forgot to post Sunday's Recipe! But I didn't...here you are:
Caramel Apple Bars
by Karma Lapacek
Crust
3/4 c. butter or margarine
1 c. packed brown sugar
1 3/4 c. all-purpose flour
1 c. oatmeal
1 tsp. salt
1/2 tsp. baking soda
1/2 c. chopped pecans, optional
Cream butter and brown sugar until fluffy. Add flour, oatmeal, salt, and baking soda. Mix well. Stir in pecans. Set aside 2 cups. Press remaining oat mixture into bottom of ungreased 13x9x2-inch baking pan.
Filling
4 1/2 c. coarsely chopped, peeled apples
3 T. all-purpose flour
1 (14-oz.) pkg. caramels
3 T. butter or margarine
Toss apples with flour. Spoon over crust. Melt caramels and butter over low heat. Drizzle over apples. Top with reserved crust mixture. Bake at 400^F for 25-30 minutes or until lightly browned. Cool before cutting into bars. Yield: 15-20 servings.
This recipe is taken from 'Apple-tizing Recipes' from Lapacek's Orchard. It can be purchased at my etsy store... www.kimscraftyapple.etsy.com year round or during apple season at the orchard. We are starting to run low on supplies and will soon be publishing a new cookbook. Make sure you don't miss out on this wonderful cookbook (over 100 apple recipes and we've recieved A LOT of wonderful feedback!).
Caramel Apple Bars
by Karma Lapacek
Crust
3/4 c. butter or margarine
1 c. packed brown sugar
1 3/4 c. all-purpose flour
1 c. oatmeal
1 tsp. salt
1/2 tsp. baking soda
1/2 c. chopped pecans, optional
Cream butter and brown sugar until fluffy. Add flour, oatmeal, salt, and baking soda. Mix well. Stir in pecans. Set aside 2 cups. Press remaining oat mixture into bottom of ungreased 13x9x2-inch baking pan.
Filling
4 1/2 c. coarsely chopped, peeled apples
3 T. all-purpose flour
1 (14-oz.) pkg. caramels
3 T. butter or margarine
Toss apples with flour. Spoon over crust. Melt caramels and butter over low heat. Drizzle over apples. Top with reserved crust mixture. Bake at 400^F for 25-30 minutes or until lightly browned. Cool before cutting into bars. Yield: 15-20 servings.
This recipe is taken from 'Apple-tizing Recipes' from Lapacek's Orchard. It can be purchased at my etsy store... www.kimscraftyapple.etsy.com year round or during apple season at the orchard. We are starting to run low on supplies and will soon be publishing a new cookbook. Make sure you don't miss out on this wonderful cookbook (over 100 apple recipes and we've recieved A LOT of wonderful feedback!).
Labels:
appletizing recipes,
Caramel Apple Bars,
etsy,
Karma Lapacek,
kimscraftyapple,
lapaceks orchard,
recipe
Subscribe to:
Post Comments (Atom)
Posts
0 comments:
Post a Comment