PLEASE HELP RECYCLE!
Drop off your plastic bags and canning jars at the orchard and we'll re-use them!
We're always looking for wagons for people to use when they go to our pumpkin patch - feel free to drop off your old or un-used wagons at the orchard!
We're also happy to take any picnic tables you're getting rid of - even if it's just the 'bones' of the table.
Thanks!
Thanks!

Blog Archive
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2009
(167)
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February
(15)
- Cora’s Playground: Etsy Benefit Sale
- HAPPY FIRST BIRTHDAY CAPRI GRACE!
- Sunday Recipe – Apple Danish Pastry Bars by Iva Do...
- POLLS
- 2009 Dyeing Day Workshop! Part 2
- Anatomy Lesson!
- Sunday Recipe - French Apple Pie by Kathryn Lapace...
- Sweet Apple Pickles
- 2009 Dyeing Day Workshop! SIGN UP NOW!
- APPLESAUCE! APPLESAUCE! APPLESAUCE!
- Sunday Recipe - Apple Crisp Parfait by Kim Lapacek...
- Need a Jewelry Fix?
- New Products for 2009
- The Case of the Missing String Cheese
- Sunday Recipe - Caramel Apple Bars by Karma Lapace...
-
▼
February
(15)

Informative Blog Posts
Sauce-Sational: An Experiment in Applesacue
- Akane
- Arlet (Swiss Gourmet)
- Baker's Mix - August
- Baker's Mix - October
- Bella
- Bonnie's Best
- Braeburn
- Cameo
- Chenango Strawberry
- Cortland
- Cox Orange Pippin
- Crimson Crisp
- Crimson Gold
- Dandee Red
- Duchess
- Empire
- Fireside
- Frostbite
- Fuji
- Gala
- Ginger Gold
- Golden Delicious
- Golden Supreme
- Granny Smith
- Haralson
- Hazen
- Honey Gold
- Honeycrisp
- Idared
- Jonagold
- Jonamac
- Jonathan
- Jumbo
- Keepsake
- MacIntosh
- Macoun
- Melrose
- Northern Spy
- NW Greening
- Overall Summary
- Paulared
- Red Gravenstein
- Regent
- Sansa
- Scarlet
- Shizuka
- Silken
- Smokehouse
- Smoothee
- Sno (Famuese)
- Snow Sweet
- Spartan
- Sweet 16
- Tolman Sweet
- Valstar
- Wealthy
- William's Pride
- Wolf River
- Zestar!

Popular Posts
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Crock Pot Apple Pudding The easiest steamed pudding ever! 2 C Sugar 1 C oil 2 eggs 2 t vanilla 2 C flour 1 t soda 1 t nutmeg...
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During the 2011 Apple Season a good friend of ours, Cory of Friends in Photography , made multiple trips out to our orchard to take pictures...
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I was up early this morning so I could be at the local Channel 27 WKOW News Station for an interview about next weekends Handcrafted Hoedow...
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I almost forgot to post Sunday's recipe! But, luckily for you I didn't! The recipe I chose to post today is one that my mom and au...
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Lots has been happening at the Kroncke Road Orchard this spring. We’re preparing to move the store over to our place in 2010 (don’t panic…m...
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Sorry that I’m so late posting the recipe today…I just got home from Quilts by Barb’s 2009 Quilt retreat . I had a great time and learned a...

Our Blog List
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What's On Tap1 day ago
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Pumpkin Churro Cake3 days ago

Lapacek's Orchard In the News!
Our Favorite Websites
Sunday Recipe's
- Amish Apple Grunt
- Apple Butter Madness
- Apple Cheddar Bread
- Apple Chicken Salad/Sandwiches
- Apple Cider Donuts
- Apple Crisp Parfait
- Apple Danish Pastry Bars
- Apple French Toast
- Apple Fritter Rings
- Apple Harvest Blondies
- Apple Nut Bread
- Apple Pecan Quick Bread
- Apple Pie Cake
- Apple Pie in a Jar
- Apple Raisin Loaves
- Apple Salad with Blue Cheese Dressing
- Apple Strudel Puff Pastry
- Apple Toss
- Apple Upside-Down Cake
- Apple-Jalepeno Preserves
- Apple-Pecan Cheesecake
- Baked Oatmeal
- Bavarian Apple Torte
- Blueberry French Toast
- Blueberry-Raspberry Streusel Muffins
- Brandied Apple 'N Cream Cheese Pie
- Caramel Apple Bars
- Coconut Apple Cake
- Cranberry Apple Bread
- Cranberry Apple Salad
- Creamy Apple Squares
- Crispy Festive Apple Salad
- Cucumber Tomatillo Salsa
- Dill Dip
- Dinner in a Pumpkin
- Easy Waffles
- Egg-cellent Apple Salad
- French Apple Pie
- Fresh Apple Salsa
- Great Apple Dessert
- Great Apple Dessert
- Hot Cinnamon Cider
- Hot Pirate Cider
- Kelly's Favorite Apple Pie
- Maple Roasted Acorn Squash
- Marinated Zucchini Salad
- Microwave Apple Muffins
- Pumpkin Cheese Ball
- Pumpkin Gingerbread
- Pumpkin Pie Cake
- Quick Apple Dumplings
- Scalloped Apples
- Sour Cream Apple Coffee Cake
- Spiced Apple Bagel
- Spicy Apple Pancake with Cider Sauce
- Strawberry Chocolate Mint Lemonade Cooler
- Tangy Ham in Cider
- Tomatillo Salsa Verde
- Warm Apple Pudding
- Wilted Swiss Chard with Fresh Basil
- Zucchini Bread

Where Can you Find Us?
We are closed for the 2019 apple season! Thank you to everyone who came out and supported us this year. We look forward to seeing you around August 15th in 2020.
N1959 Kroncke Road
Poynette, WI 53955
Take Hwy 51 North from Madison, go straight onto Hwy 22, turn east (right) onto Hwy 60 almost immediately. Drive 2 miles and go North (left) onto Kroncke Road. We're just over a mile on the left-hand side.
Want to talk to someone?
(608) 635-4780
(608) 635-4780
Be sure to subscribe to our new You Tube Channel - "Cider After Dark"!

Sunday, February 1, 2009
Sunday Recipe - Caramel Apple Bars by Karma Lapacek
I almost forgot to post Sunday's Recipe! But I didn't...here you are:
Caramel Apple Bars
by Karma Lapacek
Crust
3/4 c. butter or margarine
1 c. packed brown sugar
1 3/4 c. all-purpose flour
1 c. oatmeal
1 tsp. salt
1/2 tsp. baking soda
1/2 c. chopped pecans, optional
Cream butter and brown sugar until fluffy. Add flour, oatmeal, salt, and baking soda. Mix well. Stir in pecans. Set aside 2 cups. Press remaining oat mixture into bottom of ungreased 13x9x2-inch baking pan.
Filling
4 1/2 c. coarsely chopped, peeled apples
3 T. all-purpose flour
1 (14-oz.) pkg. caramels
3 T. butter or margarine
Toss apples with flour. Spoon over crust. Melt caramels and butter over low heat. Drizzle over apples. Top with reserved crust mixture. Bake at 400^F for 25-30 minutes or until lightly browned. Cool before cutting into bars. Yield: 15-20 servings.
This recipe is taken from 'Apple-tizing Recipes' from Lapacek's Orchard. It can be purchased at my etsy store... www.kimscraftyapple.etsy.com year round or during apple season at the orchard. We are starting to run low on supplies and will soon be publishing a new cookbook. Make sure you don't miss out on this wonderful cookbook (over 100 apple recipes and we've recieved A LOT of wonderful feedback!).
Caramel Apple Bars
by Karma Lapacek
Crust
3/4 c. butter or margarine
1 c. packed brown sugar
1 3/4 c. all-purpose flour
1 c. oatmeal
1 tsp. salt
1/2 tsp. baking soda
1/2 c. chopped pecans, optional
Cream butter and brown sugar until fluffy. Add flour, oatmeal, salt, and baking soda. Mix well. Stir in pecans. Set aside 2 cups. Press remaining oat mixture into bottom of ungreased 13x9x2-inch baking pan.
Filling
4 1/2 c. coarsely chopped, peeled apples
3 T. all-purpose flour
1 (14-oz.) pkg. caramels
3 T. butter or margarine
Toss apples with flour. Spoon over crust. Melt caramels and butter over low heat. Drizzle over apples. Top with reserved crust mixture. Bake at 400^F for 25-30 minutes or until lightly browned. Cool before cutting into bars. Yield: 15-20 servings.
This recipe is taken from 'Apple-tizing Recipes' from Lapacek's Orchard. It can be purchased at my etsy store... www.kimscraftyapple.etsy.com year round or during apple season at the orchard. We are starting to run low on supplies and will soon be publishing a new cookbook. Make sure you don't miss out on this wonderful cookbook (over 100 apple recipes and we've recieved A LOT of wonderful feedback!).
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