HOURS
PLEASE HELP RECYCLE!
Drop off your plastic bags and canning jars at the orchard and we'll re-use them!
We're always looking for wagons for people to use when they go to our pumpkin patch - feel free to drop off your old or un-used wagons at the orchard!
We're also happy to take any picnic tables you're getting rid of - even if it's just the 'bones' of the table.
Thanks!
Thanks!
Apple Varieties Available
- closed for the 2019 season
Blog Archive
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2009
(167)
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February
(15)
- Cora’s Playground: Etsy Benefit Sale
- HAPPY FIRST BIRTHDAY CAPRI GRACE!
- Sunday Recipe – Apple Danish Pastry Bars by Iva Do...
- POLLS
- 2009 Dyeing Day Workshop! Part 2
- Anatomy Lesson!
- Sunday Recipe - French Apple Pie by Kathryn Lapacek
- Sweet Apple Pickles
- 2009 Dyeing Day Workshop! SIGN UP NOW!
- APPLESAUCE! APPLESAUCE! APPLESAUCE!
- Sunday Recipe - Apple Crisp Parfait by Kim Lapacek
- Need a Jewelry Fix?
- New Products for 2009
- The Case of the Missing String Cheese
- Sunday Recipe - Caramel Apple Bars by Karma Lapacek
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▼
February
(15)
Informative Blog Posts
Sauce-Sational: An Experiment in Applesacue
- Akane
- Arlet (Swiss Gourmet)
- Baker's Mix - August
- Baker's Mix - October
- Bella
- Bonnie's Best
- Braeburn
- Cameo
- Chenango Strawberry
- Cortland
- Cox Orange Pippin
- Crimson Crisp
- Crimson Gold
- Dandee Red
- Duchess
- Empire
- Fireside
- Frostbite
- Fuji
- Gala
- Ginger Gold
- Golden Delicious
- Golden Supreme
- Granny Smith
- Haralson
- Hazen
- Honey Gold
- Honeycrisp
- Idared
- Jonagold
- Jonamac
- Jonathan
- Jumbo
- Keepsake
- MacIntosh
- Macoun
- Melrose
- Northern Spy
- NW Greening
- Overall Summary
- Paulared
- Red Gravenstein
- Regent
- Sansa
- Scarlet
- Shizuka
- Silken
- Smokehouse
- Smoothee
- Sno (Famuese)
- Snow Sweet
- Spartan
- Sweet 16
- Tolman Sweet
- Valstar
- Wealthy
- William's Pride
- Wolf River
- Zestar!
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The Northern Spy is a variety we’re just finally starting to get a decent crop off. Northern Spy is an heirloom apple that characteristical...
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Sunday Recipe's
- Amish Apple Grunt
- Apple Butter Madness
- Apple Cheddar Bread
- Apple Chicken Salad/Sandwiches
- Apple Cider Donuts
- Apple Crisp Parfait
- Apple Danish Pastry Bars
- Apple French Toast
- Apple Fritter Rings
- Apple Harvest Blondies
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- Apple Pecan Quick Bread
- Apple Pie Cake
- Apple Pie in a Jar
- Apple Raisin Loaves
- Apple Salad with Blue Cheese Dressing
- Apple Strudel Puff Pastry
- Apple Toss
- Apple Upside-Down Cake
- Apple-Jalepeno Preserves
- Apple-Pecan Cheesecake
- Baked Oatmeal
- Bavarian Apple Torte
- Blueberry French Toast
- Blueberry-Raspberry Streusel Muffins
- Brandied Apple 'N Cream Cheese Pie
- Caramel Apple Bars
- Coconut Apple Cake
- Cranberry Apple Bread
- Cranberry Apple Salad
- Creamy Apple Squares
- Crispy Festive Apple Salad
- Cucumber Tomatillo Salsa
- Dill Dip
- Dinner in a Pumpkin
- Easy Waffles
- Egg-cellent Apple Salad
- French Apple Pie
- Fresh Apple Salsa
- Great Apple Dessert
- Great Apple Dessert
- Hot Cinnamon Cider
- Hot Pirate Cider
- Kelly's Favorite Apple Pie
- Maple Roasted Acorn Squash
- Marinated Zucchini Salad
- Microwave Apple Muffins
- Pumpkin Cheese Ball
- Pumpkin Gingerbread
- Pumpkin Pie Cake
- Quick Apple Dumplings
- Scalloped Apples
- Sour Cream Apple Coffee Cake
- Spiced Apple Bagel
- Spicy Apple Pancake with Cider Sauce
- Strawberry Chocolate Mint Lemonade Cooler
- Tangy Ham in Cider
- Tomatillo Salsa Verde
- Warm Apple Pudding
- Wilted Swiss Chard with Fresh Basil
- Zucchini Bread
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Where Can you Find Us?
Please check out our NEW website and blog to stay informed on Lapacek's Orchard.
N1959 Kroncke Road
Poynette, WI 53955
Take Hwy 51 North from Madison, go straight onto Hwy 22, turn east (right) onto Hwy 60 almost immediately. Drive 2 miles and go North (left) onto Kroncke Road. We're just over a mile on the left-hand side.
Want to talk to someone?
(608) 635-4780
(608) 635-4780
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Saturday, February 14, 2009
Sweet Apple Pickles
The latest new treat from our kitchen is Sweet Apple Pickles. These are made from Tolman Sweet apples using a recipe given to us by one of our customers. The recipe will be included in our next cookbook. (I promise it will be ready by August....I have the latest proof on my desk, but first my taxes. RRRRRRRRR) Anyhow, I tried them out on the family and they were a hit, so I made up a enough for a trial run this fall.
I get lots of help with the large batch things, but jams, jellies and pickles come in small batches, so I pretty much work on them alone unless Frank happens in at the right time. Then he gets to help peel apples.
Also used some of our apple cider to make a few batches of Spiced Cider Jelly. I think you'll love this, but the supply will be somewhat limited this year since we didn't get to freeze much cider. Just in case you missed that story, here's the link. http://lapaceksorchard.blogspot.com/2008/12/cold-cider.html
I get lots of help with the large batch things, but jams, jellies and pickles come in small batches, so I pretty much work on them alone unless Frank happens in at the right time. Then he gets to help peel apples.
Also used some of our apple cider to make a few batches of Spiced Cider Jelly. I think you'll love this, but the supply will be somewhat limited this year since we didn't get to freeze much cider. Just in case you missed that story, here's the link. http://lapaceksorchard.blogspot.com/2008/12/cold-cider.html
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